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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

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Raclette cheese from Savoie IGP aged in white wine – creamy raw milk cheese with fruity notes, perfect for melting and sharing.

Raclette Cheese from Savoie IGP – Aged in White Wine, Raw Milk, 400g.

€12,00

Petit Brin du Maquis A Filletta 300g, Corsican soft cheese with creamy texture, infused with wild herbs and floral notes from the maquis.

Petit Brin du Maquis, A Filetta, 350g

€14,90

Comté Extra Vieux is a versatile cheese that can be enjoyed in various ways. It is often served as part of a cheese platter, paired with fruits, nuts, or crusty bread. It can also be used in cooking, melted over vegetables, or incorporated into savory dishes, where its robust flavor can stand up to other ingredients.

Comté Extra Old / kg

€45,00

Discover Comté Cuivre from Fromagerie Vagne, a pressed cooked cheese made from raw Montbéliarde cow's milk. With its copper-coloured rind and 18-month ripening period, it has dried fruit and hazelnut aromas. Ideal on a platter, in a fondue or simply to enjoy, this cheese is a real delicacy from the Jura.

Comté Cuivre Vagne - 14-22 Months /Kg

€42,00

Golden wheel of Comté Grande Réserve, an iconic hard cheese from Franche-Comté. Its granular rind reveals a dense paste speckled with tyrosine crystals. Complex aromas of roasted hazelnuts and brown butter intertwine with subtle fruity and herbaceous notes, testament to a meticulous aging process of 30 to 42 months. This exceptional cheese, with 32-34% fat content, promises a rich and refined tasting experience, ideal when paired with Jura wines.

Comté AOP Fort Lucotte – 20-Month Aged – Marcel Petite / Kg

€42,00

Fine Fleur de Celles Cendrée - Soft ash-coated goat cheese from Sèvre et Belle, offering a creamy texture and delicate earthy flavors. Perfect for cheese boards.

Manchego with Black Garlic – Kg

€38,00

A decadent Brie-style cheese filled with luxurious black truffle cream. A show-stopping centerpiece for festive tables and gourmet cheese boards.

Truffle Brie-Style Cheese – Fromagerie Rouzaire – Kg

€45,00

Onetik Tomme Mixte – A rustic Basque cheese wheel made from goat and sheep milk, showcasing a natural rind and firm, marbled interior

Onetik, Mixed Goat & Sheep Tomme – Kg

€35,00

Ossau Iraty Aged Raw Sheep’s Milk Cheese - Rich, nutty flavors with earthy and herbal notes from the Basque region. Perfect for cheese boards and gourmet pairings.

Ossau-Iraty Aged PDO Etxaldia – Raw Milk – Kg

€38,00

"Cheese Under the Sun" – Seasonal Cheese Platter

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"Cheese Under the Sun" – Seasonal Cheese Platter

€85,00

Exquisite French Cheese Platter
Indulge in a curated selection of the finest French cheeses, expertly crafted from goat, cow, and sheep milk. This refined platter combines a variety of textures and flavors — from the soft, herb-infused Bouyguette to the bold and creamy Époisses. Whether you're savoring the smooth, tangy Valençay or the rich, nutty Ossau-Iraty, each cheese offers a distinct taste experience. Perfect for gatherings, this platter is designed to delight your taste buds and impress your guests.

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The Baron’s Feast - Cheese Platter Selection

€74,75

Ossau-Iraty 6 Months, Fromage AOP Pays Basque, Fromage au lait de brebis, Fromage de caractère, Fromage basque affiné, Fromage artisanal, Fromage pour raclette, Fromage terroir français, Acheter fromage en ligne, Fromage gourme. Ossau-Iraty 6 Months, an AOP cheese from the Basque Country and Béarn, aged for 6 months to achieve a firm yet creamy texture. This sheep’s milk cheese reveals subtle hazelnut aromas and a rich, well-balanced flavor. Perfect for a cheese platter, raclette, or a gourmet tasting exper

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Ossau-Iraty 6 Months Basque Country - Sheep /Kg.

€41,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.