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Foie Gras, Cured Meats & Fine Charcuterie

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Laïous, an artisanal sheep’s milk cheese from the French terroir. Aged to achieve a creamy texture and a delicate flavor with subtle hints of hazelnut and cream. Perfect for a cheese platter, raclette, or a gourmet tasting experience. A characterful cheese that pairs beautifully with dry white wine or a fruity red. Available online and in stores.

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Laïous - Sheep, 600g.

€21,60

Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.

Onion Raclette – Pasteurised cow's Milk, 400g

€10,00

Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.

Onion Raclette – Pasteurised cow's Milk, per Kg

€25,00

Chili Pepper Raclette Cheese from Savoie IGP, 1Kg – raw milk raclette with a creamy texture and mild spicy flavor.

Espelette Chili Pepper Raclette Cheese from Savoie IGP – Raw Milk, 400g

€13,20

Chili Pepper Raclette Cheese from Savoie IGP, 1Kg – raw milk raclette with a creamy texture and mild spicy flavor.

Espelette Chili Pepper Raclette Cheese from Savoie IGP – Raw Milk, 1Kg

€33,00

Close-up of artisanal smoked pepper raclette cheese made from raw cow’s milk — creamy texture, rich aroma, and perfect for melting.

Raclette Cheese with Black Pepper from Savoie IGP – Raw Milk, 400g.

€14,20

Close-up of artisanal smoked pepper raclette cheese made from raw cow’s milk — creamy texture, rich aroma, and perfect for melting.

Raclette Cheese with Black Pepper from Savoie IGP – Raw Milk, 1Kg.

€33,00

Smoked Raclette cheese from Savoie IGP – raw milk, creamy texture with smoky and savory notes, ideal for melting over potatoes and charcuterie.

Smoked Raclette Cheese from Savoie IGP – Raw Milk, 1Kg.

€33,00

Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.

Raclette Cheese from Savoie IGP – Aged in White Wine, Raw Milk, 1Kg.

€30,00

Comté Extra Vieux is a versatile cheese that can be enjoyed in various ways. It is often served as part of a cheese platter, paired with fruits, nuts, or crusty bread. It can also be used in cooking, melted over vegetables, or incorporated into savory dishes, where its robust flavor can stand up to other ingredients.

Comté Extra Old / kg

€45,00

Discover Comté Cuivre from Fromagerie Vagne, a pressed cooked cheese made from raw Montbéliarde cow's milk. With its copper-coloured rind and 18-month ripening period, it has dried fruit and hazelnut aromas. Ideal on a platter, in a fondue or simply to enjoy, this cheese is a real delicacy from the Jura.

Comté Cuivre Vagne - 14-22 Months /Kg

€42,00

Golden wheel of Comté Grande Réserve, an iconic hard cheese from Franche-Comté. Its granular rind reveals a dense paste speckled with tyrosine crystals. Complex aromas of roasted hazelnuts and brown butter intertwine with subtle fruity and herbaceous notes, testament to a meticulous aging process of 30 to 42 months. This exceptional cheese, with 32-34% fat content, promises a rich and refined tasting experience, ideal when paired with Jura wines.

Comté AOP Fort Lucotte – 20-Month Aged – Marcel Petite / Kg

€42,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.