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Onetik Tomme Mixte – A rustic Basque cheese wheel made from goat and sheep milk, showcasing a natural rind and firm, marbled interior
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Ossau Iraty Aged Raw Sheep’s Milk Cheese - Rich, nutty flavors with earthy and herbal notes from the Basque region. Perfect for cheese boards and gourmet pairings.
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"Cheese Under the Sun" – Seasonal Cheese Platter
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Exquisite French Cheese Platter
Indulge in a curated selection of the finest French cheeses, expertly crafted from goat, cow, and sheep milk. This refined platter combines a variety of textures and flavors — from the soft, herb-infused Bouyguette to the bold and creamy Époisses. Whether you're savoring the smooth, tangy Valençay or the rich, nutty Ossau-Iraty, each cheese offers a distinct taste experience. Perfect for gatherings, this platter is designed to delight your taste buds and impress your guests.
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Ossau-Iraty 6 Months, Fromage AOP Pays Basque, Fromage au lait de brebis, Fromage de caractère, Fromage basque affiné, Fromage artisanal, Fromage pour raclette, Fromage terroir français, Acheter fromage en ligne, Fromage gourme. Ossau-Iraty 6 Months, an AOP cheese from the Basque Country and Béarn, aged for 6 months to achieve a firm yet creamy texture. This sheep’s milk cheese reveals subtle hazelnut aromas and a rich, well-balanced flavor. Perfect for a cheese platter, raclette, or a gourmet tasting exper
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Golden wheel of Comté Grande Réserve, an iconic hard cheese from Franche-Comté. Its granular rind reveals a dense paste speckled with tyrosine crystals. Complex aromas of roasted hazelnuts and brown butter intertwine with subtle fruity and herbaceous notes, testament to a meticulous aging process of 30 to 42 months. This exceptional cheese, with 32-34% fat content, promises a rich and refined tasting experience, ideal when paired with Jura wines.
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Lightly sweet fresh goat cheese with apricot jam, offering a creamy texture and fruity flavor perfect for gourmet breaks.
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Heart with Strawberry Filling: Artisanal heart-shaped goat cheese from Périgord Vert, France. Soft, creamy texture with natural rind. Pink strawberry compote filling visible in center, creating a sweet and savory flavor profile. Made by Fromagerie du Chêne Vert using pasteurized goat's milk. 80g cheese with 12% fat content. Perfect for cheese platters, appetizers, or gourmet desserts. Handcrafted delicacy combining traditional French cheesemaking with innovative fruit pairing.
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Cœur fourré citron, a soft cheese from Périgord made from pasteurised goat's milk, it is pleasantly creamy and available in other fruity flavours.
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Jacquin flower log, fresh goat cheese rolled in cranberries, with herbal and citrus notes. Cranberry log - Pascal Jacquin and fils, 100g
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Artisanal Goat Cheese and Truffle Log: creamy and rich, with a delicate truffle aroma. Perfect for gourmet toasts, refined salads, or flavorful pasta dishes.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.