New products – Page 31 – Baron Max Wines

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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

New products

Cœur fourré citron, a soft cheese from Périgord made from pasteurised goat's milk, it is pleasantly creamy and available in other fruity flavours.

Heart with Lemon Filling- Chêne Vert, 80g

€3,90

Aisy Cendré, a soft cheese from Burgundy, offers a creamy texture and delicate flavors that blend sweetness and earthy notes, perfect for your cheese platters.

Aisy cendré - Berthaut, 250g

€13,80

Goat cheese Jouvenceau, featuring a creamy texture and a fluffy rind. This soft cheese, with its immaculate white color, offers delicate aromas of underbrush, making it ideal to enjoy on its own or paired with bread and fruits.

Jouvenceau - Ferme de la Tremblay, 200g

€10,60

Le Trou du Cru cheese: the world's smallest washed rind cheese, known for its creamy texture, powerful flavor, and vibrant orange-red color.

Trou du Cru - Berthaut, 60g

€4,50

Artisan soft cheese, creamy and flavorful, with mineral and fruity notes, aged for three months. Its ash-covered rind and marbled heart make it an aesthetic choice, perfect with champagne, cider, or Chinon white wine for your appetizer platters.

Pavé de Paris - Ferme de la Tremblaye, 1kg

€38,00

Trappe d’Echourgnac, a creamy cheese with a light flavor and a slightly moist orange rind. Its smooth texture reveals subtle aromas, while the walnut liqueur variant features a soft center and powerful notes of walnut husk, making it ideal for cheese platters.

Trappe d’Echourgnac - Périgord, 250g

€17,20

Close-up of Chabichou du Poitou, a creamy artisanal goat cheese with a bloomy rind and conical shape, ideal for cheese boards.

Chabichou d'antan - AOP - Poitou, 80g

€7,50

Close-up of Roquefort Papillon Noir cheese, a creamy blue cheese with intense veins, accompanied by dried fruits and a glass of red wine.

Roquefort AOP Papillon Black Taste - 1Kg

€38,00

Close-up of Roquefort Papillon Noir cheese, a creamy blue cheese with intense veins, accompanied by dried fruits and a glass of red wine.

Papillon Roquefort AOP – Taste Noir – approx. 325g Portion

€12,00

French soft goat cheese with a sweet flavor and balanced acidity, enriched by floral aromas and subtle honey notes. Ideal for enhancing cheese platters and sophisticated appetizers.

Sold out

Honey and Flower log - Pascal Jacquin and fils, 100g

€3,50

Fresh, creamy goat cheese with a tangy flavor, rolled in edible flowers and herbs. Ideal for elegant appetizers and refined salads.

Flower log - Pascal Jacquin and fils, 100g

€3,50

A wedge of Beaufort cheese with its pale yellow color and smooth texture, surrounded by rustic bread and grapes, showcasing its traditional French Alpine origins and artisanal craftsmanship.

€9,75

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.