New products – Page 29 – Baron Max Wines

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You'll love this recipe for sardines with lemon, which preserves the authentic flavour of the fish with just a hint of acidity to spice it up! We've simply added a thin slice of lemon to this high-quality preparation. And it's delicious!

Old-fashioned Sardines in Extra Virgin Olive Oil and Lemon - Pointe de Penmarc'h, 115g

€6,00

The preparation of these emblematic old-fashioned sardines has been handed down from generation to generation. The authentic, ancestral recipe resurfaces when you open the tin: the sardines are carefully selected and fried in their own oil. A must-taste!

Old-fashioned Sardines in Extra Virgin Olive Oil - Pointe de Penmarc'h, 115g

€5,30

Discover the finesse of 5 berries combined with olive oil for even tastier sardine fillets. This blend enhances the taste of the fish with its slightly spicy flavour. These fillets, which are easy to prepare because they have no bones, are a wonderful accompaniment to pasta dishes or salads.

Sardine fillets in Extra Virgin Olive Oil and 5 Berries - Pointe de Penmarc'h, 100g

€4,90

You'll love the combination of sardine fillets and their savoury sauce with the flavour of shallots from Brittany and tomato concentrate! The sardine escabeche is a classic that you just can't get enough of!

Sardine fillets with Escabeche Sauce and Shallots from Brittany - Pointe de Penmarc'h, 100g

€4,90

A combination of flavours to suit all tastes! An original recipe for rediscovering tinned sardines, with the guarantee of a boneless fish!

Sardine Fillets with Old-fashioned Mustard Sauce - Pointe de Penmarc'h, 100g

€4,90

Topped with carefully selected extra virgin olive oil, these tinned sardine fillets are bolinche-caught. Their ultra-melting preparation promises a fish with no bones. Something for all the family!

Bolinche Sardine fillets in extra virgin olive oil - Pointe de Penmarc'h, 100g

€5,90

Plain Cod Liver with Guérande Salt - Pointe de Penmarc'h, 121g

€5,90

Delicious cod liver smoked naturally with beech wood. Voted our customers' favourite product, the way it's prepared means you can be sure of preserving its freshness and quality. This cod liver recipe is sure to delight all those who love original flavours!

Cod Liver Smoked with Beech Wood - Pointe de Penmarc'h, 121g

€5,90

A perfect marriage between white tuna and traditional Breton ‘brastis’. A must-taste! A unique combination of 2 Breton products: albacore tuna and artisanal pastis with delicate notes of aniseed and liquorice will delight you as an aperitif. The Breton pastis known as Brastis is made in the traditional way by Maison Jouffe, which has a long experience of distillation handed down from father to son since 1850.

White Albacore Tuna Mousse with Pastis from Brittany - Pointe de Penmarc'h, 90g

€4,90

Let yourself be tempted by our delicious salmon rillettes! These canned rillettes are ideal for spreading and enjoying as an aperitif or an impromptu lunch, and can be taken anywhere. You'll love rediscovering the subtle taste of salmon and sharing the experience with the young ones!

Rillettes with Two Salmon - Pointe de Penmarc'h, 115g

€5,70

To your sandwiches! For a successful aperitif or a convivial tasting session. We've got some delicious tinned mackerel rillettes for you to fill up on iodised flavours.

Rillettes of Mackerel- Pointe de Penmarc'h, 115g

€5,70

Let yourself be tempted by our tasty tinned sardine rillettes! You'll love rediscovering the subtle taste of sardines and sharing a moment of conviviality during a gourmet aperitif or lunch on the grass. A guaranteed hit with your guests!

Sardines Rillettes- Pointe de Penmarc'h, 115g

€5,70

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.