Start typing and hit Enter

Shopping Cart

0

Your shopping bag is empty

Go to the shop
logo
image/svg+xml image/svg+xml 0
Close

New products

Home New products

filter

filter
2 3 4 5
Bleu du Queyras boasts a delicate fusion of flavors, highlighted by prominent mushroom and cave aromas. As it ages, it evolves into a more robust and piquant cheese, with discernible earthy undertones and a delightful tang. The cheese's appearance is a testament to its artisanal craftsmanship and unique flavor evolution. Bleu du Queyras boasts a delicate fusion of flavors, highlighted by prominent mushroom and cave aromas. As it ages, it evolves into a more robust and piquant cheese, with discernible earthy undertones and a delightful tang. The cheese's appearance is a testament to its artisanal craftsmanship and unique flavor evolution.

Bleu du Queyras / kg

€35,00

This rosé is crafted from a harmonious blend of Grenache, Syrah, and Mourvèdre grapes, carefully cultivated in the Costières de Nîmes region, renowned for its Mediterranean climate and distinct terroir. With its soft pink hue and subtle scents of red berries and citrus, this rosé is a perfect accompaniment for warm weather gatherings. This rosé is crafted from a harmonious blend of Grenache, Syrah, and Mourvèdre grapes, carefully cultivated in the Costières de Nîmes region, renowned for its Mediterranean climate and distinct terroir. With its soft pink hue and subtle scents of red berries and citrus, this rosé is a perfect accompaniment for warm weather gatherings.

Magnum 1,5L Costières de Nîmes "L'Envol" 2023 - Château d'Espeyran

€25,00

A wedge of Fourme d'Ambert AOP, a premium artisanal French blue cheese from the Auvergne region. This raw cow's milk cheese features a distinct blue-green veining and a soft, supple paste, delivering a rich, creamy, and earthy flavor profile. A wedge of Fourme d'Ambert AOP, a premium artisanal French blue cheese from the Auvergne region. This raw cow's milk cheese features a distinct blue-green veining and a soft, supple paste, delivering a rich, creamy, and earthy flavor profile.

Fourme d'Ambert AOP / kg

€28,00

Slice of Mimolette Extra Old cheese, an artisan French cheese from Lille. Made from pasteurized cow's milk, it features nutty, caramel, and butterscotch flavors with a firm, crumbly texture. Notable for its bold pumpkin-orange color and cratered rind, resembling a cantaloupe melon. Aged for 18 months. Keep refrigerated between 2° and 6°C. Slice of Mimolette Extra Old cheese, an artisan French cheese from Lille. Made from pasteurized cow's milk, it features nutty, caramel, and butterscotch flavors with a firm, crumbly texture. Notable for its bold pumpkin-orange color and cratered rind, resembling a cantaloupe melon. Aged for 18 months. Keep refrigerated between 2° and 6°C.

Mimolette Extra Old / kg

€39,00

Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up. Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.

Morbier AOP - 250g

€7,25

Ardi Gasna cheese, an artisan French delicacy from the Pyrenees Mountains. Made from raw ewe's milk, it features a fiery red rind and a smooth, nutty interior. Best enjoyed during spring and summer. Keep refrigerated between 2° and 6°C. Available for in-store pick-up. Ardi Gasna cheese, an artisan French delicacy from the Pyrenees Mountains. Made from raw ewe's milk, it features a fiery red rind and a smooth, nutty interior. Best enjoyed during spring and summer. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.

Ardi Gasna / kg

€45,00

Étoile de Gatine cheese, an artisan French delicacy made from raw cow's milk. Known for its lush, creamy texture and a blend of nutty and earthy flavors. Refrigerate between 2° and 6°C to maintain freshness. Available exclusively for in-store pick-up. Étoile de Gatine cheese, an artisan French delicacy made from raw cow's milk. Known for its lush, creamy texture and a blend of nutty and earthy flavors. Refrigerate between 2° and 6°C to maintain freshness. Available exclusively for in-store pick-up.

Etoile de Gatine, 150g

€6,90

Comté Grande Réserve, a hard cheese from Franche-Comté, France, known for its sweet, nutty, and slightly fruity flavors, aged for 24-42 months, with a complex aroma of roasted nuts, brown-butter, and subtle hay and fruit notes, and a fat content of 32-34%. Perfect for pairing with Jura wines and available in various sizes. Comté Grande Réserve, a hard cheese from Franche-Comté, France, known for its sweet, nutty, and slightly fruity flavors, aged for 24-42 months, with a complex aroma of roasted nuts, brown-butter, and subtle hay and fruit notes, and a fat content of 32-34%. Perfect for pairing with Jura wines and available in various sizes.

Comté Réserve Vagne - Min. 24 Months /Kg

€48,00

Pont-l’Évêque AOP is a renowned soft cheese from Normandy, France, distinguished by its creamy texture and subtle nutty flavors. This cheese is easily recognizable by its unique square shape and washed rind, which ranges from yellow to orange in color. Made from rich, raw cow's milk, Pont-l’Évêque AOP offers a refined taste experience, with a mild creaminess, delicate nutty undertones, and slightly smoky hints. Pont-l’Évêque AOP is a renowned soft cheese from Normandy, France, distinguished by its creamy texture and subtle nutty flavors. This cheese is easily recognizable by its unique square shape and washed rind, which ranges from yellow to orange in color. Made from rich, raw cow's milk, Pont-l’Évêque AOP offers a refined taste experience, with a mild creaminess, delicate nutty undertones, and slightly smoky hints.

Pont l'Evêque AOP, Farm, 200g

€6,50

Buchette Sariette Farm 100g - A French goat cheese with a firm and creamy texture, featuring herbaceous, tangy qualities with a hint of pepper. Perfect for cheese platters and wine pairings. Buchette Sariette Farm 100g - A French goat cheese with a firm and creamy texture, featuring herbaceous, tangy qualities with a hint of pepper. Perfect for cheese platters and wine pairings.

Buchette Sariette Farm, 100g

€8,90

Bleu de Gex AOP 250g - A traditional French blue cheese with a dense and creamy texture, featuring a harmonious blend of fruity, nutty, and slightly bitter flavors. Made from raw cow's milk in the Haut-Jura region, it is perfect for sophisticated cheese platters and wine pairings. Bleu de Gex AOP 250g - A traditional French blue cheese with a dense and creamy texture, featuring a harmonious blend of fruity, nutty, and slightly bitter flavors. Made from raw cow's milk in the Haut-Jura region, it is perfect for sophisticated cheese platters and wine pairings.

Bleu de Gex AOP / kg

€37,00

Maquis de Corse cheese, a rustic and aromatic ewe's milk cheese from Corsica, with a rind encrusted with wild herbs such as thyme, rosemary, and oregano. It features a creamy, tangy interior that reflects the rich flavors of the Corsican countryside. The cheese is known for its unique texture and robust, herbaceous aroma. Maquis de Corse cheese, a rustic and aromatic ewe's milk cheese from Corsica, with a rind encrusted with wild herbs such as thyme, rosemary, and oregano. It features a creamy, tangy interior that reflects the rich flavors of the Corsican countryside. The cheese is known for its unique texture and robust, herbaceous aroma.

Saveur du Maquis Corse, 350g

€14,50

1 … 43 44 45 46 47 … 63