New products – Page 47 – Baron Max Wines

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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

New products

This cheese is versatile in culinary applications. It is often used in traditional Swiss dishes such as fondue and raclette, but it also pairs well with fruits, nuts, and wines.

Gruyère Extra Old – Aged Swiss Cheese, 250g Portion

€11,25

Comté Extra Vieux is a versatile cheese that can be enjoyed in various ways. It is often served as part of a cheese platter, paired with fruits, nuts, or crusty bread. It can also be used in cooking, melted over vegetables, or incorporated into savory dishes, where its robust flavor can stand up to other ingredients.

Comté Réserve Vagne - Min. 24 Months - 250g.

€11,25

Saint-Nectaire is often served as an apéritif, cut into slices, but it can also be used as a dessert cheese, paired with rye bread. It pairs well with red wines.

Saint Nectaire AOP Farm, 1/4 of Wheel, 375g

€15,00

Brie de Meaux pairs excellently with a variety of wines and foods. For wine, it complements the crisp and mineral notes of a Muscadet Drouet, the elegant bubbles of a Bolney Estate Blanc de Blanc, or the complexity of a sparkling wine. As for food pairing, the cheese can be enjoyed on its own or elevated with a touch of red onion and port marmalade.

Brie De Meaux AOP, piece of 375g.

€11,71

An elegant bottle of wine with a deep ruby color, showcasing an expressive bouquet of black fruits, cocoa, and mint. The wine promises a dense and ample palate with a refreshing mineral touch and fine, aromatic tannins, appealing to refined wine enthusiasts.

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Châteauneuf-du-Pape "Cuvée 1947" - 2020-Domaine Tourbillon

€59,00

Image of Pointe de Penmarc'h mackerel fillets served in a savory tomato sauce with tender vegetables. The fillets are responsibly sourced, caught at peak season, and designed to offer exceptional flavor and texture, appealing to gourmet seafood enthusiasts.

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Mackerel Fillets in Tomato Sauce with Vegetables - Pointe de Penmarc'h

€5,90

Image of responsibly sourced mackerel fillets, hand-prepared without added oil or herbs. The fillets showcase their natural flavor and tender texture, ideal for enjoying plain, seasoning to taste, or incorporating into homemade recipes like rillettes, cakes, quiches, and fish soup.

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Mackerel Fillets in Brine - Pointe de Penmarc'h, 176g.

€5,90

High-quality brown crab rillettes from Northeast Atlantic, featuring tender claw meat. Gourmet appetizer spread for country bread, best served chilled. Pair with Espelette pepper or lime juice for enhanced flavor. Perfect for seafood lovers and elegant entertaining.

Brown Crab Rillettes - Pointe de Penmarc'h, 100g.

€7,50

Albacore tuna rillettes with sustainably sourced tuna and sun-dried tomatoes, served on toasted bread as an appetizer or starter.

Albacore White Tuna Rillettes with Sundried Tomatoes - Pointe de Penmarc'h

€6,50

Salmon Rillettes with Dill - Pointe de Penmarc'h, 100g.

Salmon Rillettes with Dill - Pointe de Penmarc'h, 100g.

€6,50

Image of Whisky Sardine Delight from La Pointe de Penmarc’h, showcasing a gourmet seafood spread made with sardine fillets, cream, onions, mustard, and a hint of whisky. Perfect for enhancing toast or appetizer verrines with a unique Breton flavor.

Whisky-Infused Sardine Delight - Pointe de Penmarc'h, 100g.

€6,50

A jar of L'Épicurien's Apple and Calvados Cider Confit, its golden-amber contents glistening with visible apple pieces.

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Apple Cider & Calvados Confit - L'Epicurien, 125g

€5,40

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.