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A bottle of Diebolt-Vallois Fleur de Passion 2013 Blanc de Blancs Champagne, elegantly labeled, with a golden hue. The bottle signifies the Champagne's refined flavors of biscuit, flinty freshness, and a rich honeyed finish.
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This wine is suitable for pairing with a variety of dishes, including red meats, lamb, game, poultry, and cheese. Its aging potential is significant, with a recommended aging period of at least 22 years to allow the flavors to mature and integrate fully.
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On the palate, the wine is silky and refined, with a delicate balance of acidity and tannins that support its rich, fruit-forward flavors. A very elegant wine to be aged. Aged for one year in oak barrels for 18 months.
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On the palate, the wine strikes a wonderful harmony between ripe, generous fruit flavors and a lively, refreshing acidity. The flavors are beautifully balanced, with a lovely interplay of richness and vibrancy. The wine has a long, satisfying finish that allows the flavors to linge.
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This Meursault 1er Cru "Charmes" is an excellent pairing for fish and white meats. It can be cellared for up to 15 years, allowing the flavors to develop and integrate over time.
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The grapes are hand-harvested at optimal maturity, ensuring the perfect balance of sugar, acidity, and phenolic ripeness. The winemaking process involves gentle pressing and a combination of stainless steel and oak barrel fermentation and aging. A portion of the wine is aged in French oak barrels, with a measured use of new oak (around 20%) to integrate the oak influence without overpowering the delicate fruit aromas and flavors.
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The Pouilly-Fuissé from the Perrachon estate is a captivating white wine that showcases the best of what this renowned appellation has to offer. Its striking golden yellow color with delicate green tints immediately catches the eye, promising an intriguing sensory experience. As you bring the glass to your nose, you're greeted by an alluring bouquet of white fruits and fragrant flowers, underpinned by subtle mineral nuances that add depth and complexity.
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Bleu du Queyras boasts a delicate fusion of flavors, highlighted by prominent mushroom and cave aromas. As it ages, it evolves into a more robust and piquant cheese, with discernible earthy undertones and a delightful tang. The cheese's appearance is a testament to its artisanal craftsmanship and unique flavor evolution.
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Bleu du Queyras / kg
Sale price€35,00
A wedge of Fourme d'Ambert AOP, a premium artisanal French blue cheese from the Auvergne region. This raw cow's milk cheese features a distinct blue-green veining and a soft, supple paste, delivering a rich, creamy, and earthy flavor profile.
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Fourme d'Ambert AOP / kg
Sale price€28,00
Slice of Mimolette Extra Old cheese, an artisan French cheese from Lille. Made from pasteurized cow's milk, it features nutty, caramel, and butterscotch flavors with a firm, crumbly texture. Notable for its bold pumpkin-orange color and cratered rind, resembling a cantaloupe melon. Aged for 18 months. Keep refrigerated between 2° and 6°C.
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Mimolette Extra Old / kg
Sale price€39,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.