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This amber, almost brown caviar has a silky texture and a long finish, with notes of almond when young and hazelnut when matured.
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This amber, almost brown caviar has a silky texture and a long finish, with notes of almond when young and hazelnut when matured.
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Discover our 400g deveined raw duck foie gras, from French mulard ducks. Its creamy texture and refined flavour make it the ideal ingredient for your homemade terrines and festive dishes. Vacuum-packed to preserve its freshness, this exceptional product promises an unforgettable taste experience. Pre-order only.
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Discover our Exceptional Osciètre Caviar, from French sturgeons. These golden grains offer a unique taste experience with refined marine flavours.
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Immerse yourself in the enchanting world of our Cuvée Les Aubettes 2022. Its bright ruby colour heralds a complex bouquet of wild strawberries, sweet spices and gourmet notes of caramelised apple and coffee. On the palate, discover an impeccable structure with silky tannins, carried by an explosion of red fruit. An exceptional wine combining power and finesse for an unforgettable taste experience.
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Let yourself be seduced by its ruby-red colour with purple highlights and shimmering brick-red hues. Its bewitching bouquet reveals aromas of candied red fruit and spices, subtly enhanced by notes of undergrowth. On the palate, this wine reveals generous volume, a balanced structure and refined tannins that will develop over time. An unforgettable taste experience for lovers of great wines.
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Our limestone terroir gives this nectar a subtle minerality and remarkable freshness, perfectly balancing its power and richness. Each sip reveals the perfect harmony between the carefully crafted blend and the marked influence of our limestone terroir.
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The Gigondas Vieilles Vignes red, a blend of Grenache, Syrah, Mourvèdre and Cinsault, comes from hundred-year-old vines. Aged for 18 months in casks, this powerful, complex wine is the perfect accompaniment to red meat and game, and will blossom with age.
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A delight for chefs and gourmets alike, Fleur de sel de Guérande adds an exquisite finishing touch to your dishes. Sprinkle a pinch over your raw or cooked dishes to release its delicate aroma and unique texture. A culinary treasure to be discovered!
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Add a touch of spice to your dishes and sauces with our seaweed mustard. Discover this original combination of smooth-textured mustard and seaweed harvested in Brittany.
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Opt for the crunchy, melt-in-your-mouth texture of these little seaweed croutons. Their iodised taste, reminiscent of the flavours of the sea, blends delicately with Pointe de Penmarc'h seafood.
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Opt for the crunchy, melt-in-your-mouth texture of these little seaweed croutons. Their iodised taste, reminiscent of the flavours of the sea, blends delicately with Pointe de Penmarc'h seafood.
Sold out
Add to Wishlist

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.