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A speciality of the fishing ports along the Atlantic seaboard, langoustine is also known as ‘La demoiselle du Guilvinec’! Taste the refined flavour of this crustacean in this new Breton recipe for langoustine velouté with a fantastic aroma!

Langoustine Bisque / Langoustine Soup - Pointe de Penmarc'h, 1L

€12,50

Taste the unique creaminess of this lobster velouté made with the utmost care by Pointe de Penmarc'h, using claws and similar to tinned lobster bisque. This hot soup is perfect for a light, full meal on a winter's evening.

Lobster Bisque / Lobster Soup - Pointe de Penmarc'h, 1L

€12,80

This great classic, with its impeccable taste, is a condensed blend of marine flavours! An authentic fish soup recipe, its iodine flavour will warm up your winter meals.

Fish Soup - Pointe de Penmarc'h, 1L

€11,70

Mackerel lovers will love this oil-free marinade recipe , prepared with lemon and basil. Discover the fresh combination of these two flavours, which delicately highlight the natural flavour of the fish.

Oil-free Mackerel Fillets Marinated in Lemon and Basil - Pointe de Penmarc'h, 176g

€6,90

A delicate combination of mackerel fillets topped with a gourmet sauce made with two types of mustard. One is powerful, the other gentle with slightly crunchy seeds: the perfect balance of flavours.

Mackerel Fillets with Two Mustards - Pointe de Penmarc'h, 169g

€6,90

We chose to select Sancerre wine to create a high-quality marinade, the perfect ingredient to enhance the freshly packed canned mackerel fillets.

Mackerel fillets marinated in Sancerre - Pointe de Penmarc'h, 176g

€6,90

Tin of sardines in olive oil with ‘Merci’ design and flying fish. The perfect gift for fans: decorative for collectors, delicious for gourmets. Melting sardines, responsibly caught, rich in omega-3. Healthy, light and good for the heart. Enjoy them on their own or on buttered toast.

Tin of sardines in olive oil with ‘Merci’ design and flying fish. The perfect gift for fans: decorative for collectors, delicious for gourmets. Melting sardines, responsibly caught, rich in omega-3. Healthy, light and good for the heart. Enjoy them on their own or on buttered toast.

Old-fashioned Sardines in Extra Virgin Olive Oil "Merci" - Pointe de Penmarc'h, 115g

€6,90

Collector's sardine tin ‘Je t'aime’ with octopus design. Limited edition, ideal as an original decoration or unique gift. Perfect for collectors or gourmets.

Old-fashioned Sardines in Extra Virgin Olive Oil - Je T'aime - Pointe de Penmarc'h, 115g

€6,90

Sardines from Douarnenez, fished and prepared the old-fashioned way, preserved for 4 months in olive oil. Collector's box in collaboration with the artist Ramine, inspired by the maritime and port world.

Old-fashioned Sardines in Extra Virgin Olive Oil 2023 Ramine Phare Red White - Pointe de Penmarc'h, 115g

€6,90

Old-fashioned Breton sardines – handmade in Brittany 2024 vintage, tender and flavorful, celebrating authentic coastal craftsmanship.

Vintage 2024 old-fashioned sardines by Flore & Betty – handmade in Brittany for rich flavor, tender texture, and authentic Breton tradition.

Old-fashioned Sardines Vintage 2024 in Olive Oil Flore Betty - Pointe de Penmarc'h, 115g

€6,90

Put some sunshine on your plate with the flavour of tomatoes and olive oil. Confiterelles is a sauce made from naturally sun-dried tomatoes, seeded and flavoured with herbs and spices, then preserved in olive oil.

Old-fashioned Sardines Extra Virgin Olive Oil and Confit of Sundried Tomatoes - Pointe de Penmarc'h, 115g

€6,00

The sunny flavours of basil, olive oil and Parmesan, combined with the iodised notes of cooked Brittany seaweed, give a very special character to this delicious sardine recipe.

Old-fashioned Sardines with Pesto and Brittany Seaweed - Pointe de Penmarc'h, 115g

€6,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.