Newest Products – Page 28 – Baron Max Wines

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Foie Gras, Cured Meats & Fine Charcuterie

Newest Products

Close-up of thinly sliced Spanish dry-cured ham aged 16 months, showcasing rich marbling and deep red hues on a rustic wooden board.

Spanish Dry-Cured Ham Aged 16 Months - Atienza - per Kg

€35,00

Close-up of sliced Lomo Embuchado from Buisson — a traditional Spanish dry-cured pork loin with natural marbling, deep red color, and rustic texture

Lomo Embuchado - per Kg

€38,00

Sliced Lomo de Bellota 100% Ibérico Premium – 500g – Dehesas Reunidas. Cured Spanish pork loin with rich marbling and deep red color.

Lomo de Bellota 100% Iberico Premium - Dehesas Reunidas - per Kg

€88,00

Discover Belgium’s authentic flavor with Buisson’s Lonza Belge. This dry-cured loin offers a tender texture and mild, savory taste with subtle herb notes.

Lomo Lonza - per Kg

€35,00

Lomo a la Tabla Sliced - Pedro Gallego - per Kg

Sold out

Lomo a la Tabla Sliced - Pedro Gallego - per Kg

€48,00

Authentic Ibérico Chorizo from Buisson, made with premium acorn-fed pork. Rich, smoky, and mildly spicy, perfect for tapas, charcuterie boards, or gourmet snacking.

Chorizo Iberico - per Kg

€36,00

Artisanal Corsican Porc Noir Saucisson, crafted from premium local black pork. Dry-cured to perfection with a natural casing, offering rich, savory flavors and a firm, tender texture.

Corsican Black Pork Saucisson ≈350g. - Charcuterie Buresi

€24,90

Traditional Corsican dry-cured sausage made from premium local pork. Firm texture, natural casing, and rich, savory flavor with herbal notes. Perfect for charcuterie.

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Corsican Saucisson in Natural Casing ≈ 800g. - La Castagniccia

€39,20

Discover the bold, rustic flavors of Corsica with Buisson’s Wild Boar Saucisson 260g. Made from free-range wild boar, this artisanal dry-cured sausage offers a firm texture and rich, gamey taste — perfect for charcuterie boards and gourmet snacking.

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Wild Boar Corsican Saucisson ≈ 260g

€12,50

Artisanal 100% Ibérico Bellota dry-cured saucisson ≈580g by Buisson – premium Spanish charcuterie made from acorn-fed free-range Ibérico pork

100% Ibérico Bellota Dry Cured Sausage - Premium Spanish Charcuterie, /Kg

€43,00

A refined blend of premium Italian pork and black truffle. Crafted by Villani Salumi, this saucisson offers rich, earthy flavor and gourmet elegance.

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Truffle Cured Sausage 230g – Villani Salumi

€12,50

Petit Saucisson au Sanglier 200g by Buisson – artisanal wild boar dry-cured sausage with rich, bold flavors and natural casing for a perfect rustic snack.

Wild Boar Saucisson 200g – Villani Salumi

€9,20

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.