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Mackerel lovers will love this oil-free marinade recipe , prepared with lemon and basil. Discover the fresh combination of these two flavours, which delicately highlight the natural flavour of the fish.

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Oil-free Mackerel Fillets Marinated in Lemon and Basil - Pointe de Penmarc'h, 176g

€6,90

A delicate combination of mackerel fillets topped with a gourmet sauce made with two types of mustard. One is powerful, the other gentle with slightly crunchy seeds: the perfect balance of flavours.

Mackerel Fillets with Two Mustards - Pointe de Penmarc'h, 169g

€8,50

We chose to select Sancerre wine to create a high-quality marinade, the perfect ingredient to enhance the freshly packed canned mackerel fillets.

Mackerel fillets marinated in Sancerre - Pointe de Penmarc'h, 176g

€8,50

Tin of sardines in olive oil with ‘Merci’ design and flying fish. The perfect gift for fans: decorative for collectors, delicious for gourmets. Melting sardines, responsibly caught, rich in omega-3. Healthy, light and good for the heart. Enjoy them on their own or on buttered toast.

Old-fashioned Sardines in Extra Virgin Olive Oil "Merci" - Pointe de Penmarc'h, 115g

€6,90

Collector's sardine tin ‘Je t'aime’ with octopus design. Limited edition, ideal as an original decoration or unique gift. Perfect for collectors or gourmets.

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Old-fashioned Sardines in Extra Virgin Olive Oil - Je T'aime - Pointe de Penmarc'h, 115g

€6,90

Sardines from Douarnenez, fished and prepared the old-fashioned way, preserved for 4 months in olive oil. Collector's box in collaboration with the artist Ramine, inspired by the maritime and port world.

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Old-fashioned Sardines in Extra Virgin Olive Oil 2023 Ramine Phare Red White - Pointe de Penmarc'h, 115g

€6,90

Old-fashioned Breton sardines – handmade in Brittany 2024 vintage, tender and flavorful, celebrating authentic coastal craftsmanship.

Vintage 2024 old-fashioned sardines by Flore & Betty – handmade in Brittany for rich flavor, tender texture, and authentic Breton tradition.

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Old-fashioned Sardines Vintage 2024 in Olive Oil Flore Betty - Pointe de Penmarc'h, 115g

€6,90

Put some sunshine on your plate with the flavour of tomatoes and olive oil. Confiterelles is a sauce made from naturally sun-dried tomatoes, seeded and flavoured with herbs and spices, then preserved in olive oil.

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Old-fashioned Sardines Extra Virgin Olive Oil and Confit of Sundried Tomatoes - Pointe de Penmarc'h, 115g

€6,90

The sunny flavours of basil, olive oil and Parmesan, combined with the iodised notes of cooked Brittany seaweed, give a very special character to this delicious sardine recipe.

Old-fashioned Sardines with Pesto and Brittany Seaweed - Pointe de Penmarc'h, 115g

€6,90

Discover all that Brittany has to offer with these delicious pieces of candied shallots from Brittany, which add a slightly sweet note while retaining the authentic flavour of the sardine. Take advantage of all our recipe ideas to cook these sardines to perfection.

Old-fashioned Sardines with Shallots from Brittany - Pointe de Penmarc'h, 115g

€6,90

For those with a spicier taste, these old-fashioned sardines, preserved in olive oil, are hand-packed in tins with ‘just the right amount’ of carefully selected small pieces of sweet chilli pepper.

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Old-fashioned Sardines in Extra Virgin Olive Oil with Chilli and Herbs - Pointe de Penmarc'h, 115g

€6,90

You'll love this recipe for sardines with lemon, which preserves the authentic flavour of the fish with just a hint of acidity to spice it up! We've simply added a thin slice of lemon to this high-quality preparation. And it's delicious!

Old-fashioned Sardines in Extra Virgin Olive Oil and Lemon - Pointe de Penmarc'h, 115g

€6,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

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