Newest Products – Page 40 – Baron Max Wines

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Foie Gras, Cured Meats & Fine Charcuterie

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sausages and white beans, showcasing juicy sliced sausages nestled among creamy white beans in a rich sauce. The dish is garnished with fresh herbs, emphasizing its homemade comfort food appeal

Sausages with White Beans, 620g

€10,90

Ramon Peña's Black Label Anchovy Fillets in elegant tin. Served as tapas on rustic bread, alongside a small bowl of anchovy-based sauce. Mediterranean herbs and lemon garnish.

Anchovy Fillets in Olive Oil - Ramon Peña, 85g.

€19,90

Ramón Peña's premium sardines in tin, surrounded by Galician coastline. Served on toasted bread with caramelized onions, green peppers, and zucchini, showcasing Spanish culinary excellence.

Sardines 12/16 in Olive Oil - Ramon Peña, 115g.

€6,50

Ramon Peña's Yellowfin Tuna in olive oil tin, open to reveal succulent tuna chunks. Served on toasted bread and in a colorful Mediterranean salad, showcasing its versatility.

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White Albacore Tuna in Olive Oil - Ramon Peña, 110g.

€5,50

Bloc of Duck Foie Gras from Périgord, 130g

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Bloc of Duck Foie Gras from Périgord, 130g

€14,90

Ramón Peña 'Black Label' sardines in olive oil on toasted bread with sautéed onions and peppers, served alongside a glass of Chardonnay. Tin of premium sardines visible.

Sardines 15/20 In Olive Oil - Ramon Peña, 130g.

€8,90

Indulge in this authentic cassoulet, featuring tender duck leg confit and creamy lingot beans from the picturesque southwest of France.

Duck Leg Confit Cassoulet, 700g

€18,00

Bottle of amber-colored Breton fish soup with visible chunks of red mullet, cod, and conger eel. Garnished with crispy croutons, a swirl of cream, and sprinkled with grated cheese.

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Fish Soup - L'Atelier du Cuisinier

€7,90

The star of this culinary masterpiece is the sauce, which boasts a pronounced and generous wine flavor. Its velvety texture coats the tender duck meat, creating a harmonious balance that tantalizes the taste buds.

Duck Civet with Bergerac Wine, 700g

€16,90

To enjoy the gizzards at their best, simply slice them and reheat them in a pan with a touch of the same duck fat used in the confinement process.

Confit Duck Gizzards, 380g

€13,90

Imagine roasted potatoes with a crisp, golden exterior and a fluffy, buttery interior, infused with the fragrance of rosemary or herbes de Provence.

Duck Fat, 340g - Masse

€9,90

Duck confit legs, 1,3kg in can, crispy skin glistening, surrounded by duck fat-fried potatoes and fresh herbs.

Duck Confit From Périgord, 4/5 Legs

€34,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.