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Jacquin flower log, fresh goat cheese rolled in cranberries, with herbal and citrus notes. Cranberry log - Pascal Jacquin and fils, 100g
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Cranberry log - Pascal Jacquin and fils, 100g
Sale price€4,50
Trappe d’Echourgnac, a creamy cheese with a light flavor and a slightly moist orange rind. Its smooth texture reveals subtle aromas, while the walnut liqueur variant features a soft center and powerful notes of walnut husk, making it ideal for cheese platters.
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Trappe d’Echourgnac - Périgord, 250g
Sale price€17,20
Close-up of Chabichou du Poitou, a creamy artisanal goat cheese with a bloomy rind and conical shape, ideal for cheese boards.
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Chabichou d'Antan AOP - Farm Georgelet, 180g
Sale price€7,90
Close-up of Roquefort Papillon Noir cheese, a creamy blue cheese with intense veins, accompanied by dried fruits and a glass of red wine.
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Roquefort AOP Papillon Black Taste - 1Kg
Sale price€41,00
Close-up of Roquefort Papillon Noir cheese, a creamy blue cheese with intense veins, accompanied by dried fruits and a glass of red wine.
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Papillon Roquefort AOP – Taste Noir – approx. 325g Portion
Sale price€13,35
Discover our rose petal log, creamy and fresh, perfect for a cheese platter. Ideal with crackers or crispy bread, it pairs wonderfully with a light Chablis or a Chenin Blanc.
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Pink rose petal log - Pascal Jacquin and fils, 100g
Sale price€4,50
Artisanal Goat Cheese and Truffle Log: creamy and rich, with a delicate truffle aroma. Perfect for gourmet toasts, refined salads, or flavorful pasta dishes.
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Truffle log - Pascal Jacquin and fils, 100g
Sale price€4,50
Goat cheese with a bloomy rind, offering a perfect balance between sweetness and honey, ideal as a refined appetizer or dessert.
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Honey log - Pascal Jacquin and fils, 100g
Sale price€4,50
Creamy delight made from goat's milk, a tasty blend of garlic and fine herbs, perfect on bread or to enhance your dishes.
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Garlic and Fine Herbs Log - Pascal Jacquin and fils, 100g
Sale price€0,00
A wedge of Beaufort cheese with its pale yellow color and smooth texture, surrounded by rustic bread and grapes, showcasing its traditional French Alpine origins and artisanal craftsmanship.
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Beaufort, 250g
Sale price€9,90
Fresh goat cheese from Pascal Jacquin: melting mini log with a light flavor, perfect for your cheese boards and pairs well with young wines like Sancerre.
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Plain log - Pascal Jacquin and fils, 100g
Sale price€3,90
Smoked and Dried Duck Breast from Périgord, 400g, tender texture, delicate, smoky flavour. Enjoy as is or pan-fried, ideal with a salad.
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Smoked & Dried Duck Breast, Farm-Raised & First Quality – PDO Périgord, approx. 400g
Sale price€23,80

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.