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Ardi Gasna cheese, an artisan French delicacy from the Pyrenees Mountains. Made from raw ewe's milk, it features a fiery red rind and a smooth, nutty interior. Best enjoyed during spring and summer. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.
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Ardi Gasna / kg
Sale price€45,00
Comté Grande Réserve, a hard cheese from Franche-Comté, France, known for its sweet, nutty, and slightly fruity flavors, aged for 24-42 months, with a complex aroma of roasted nuts, brown-butter, and subtle hay and fruit notes, and a fat content of 32-34%. Perfect for pairing with Jura wines and available in various sizes.
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Bleu de Gex AOP 250g - A traditional French blue cheese with a dense and creamy texture, featuring a harmonious blend of fruity, nutty, and slightly bitter flavors. Made from raw cow's milk in the Haut-Jura region, it is perfect for sophisticated cheese platters and wine pairings.
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Bleu de Gex AOP / kg
Sale price€37,00
Maquis de Corse cheese, a rustic and aromatic ewe's milk cheese from Corsica, with a rind encrusted with wild herbs such as thyme, rosemary, and oregano. It features a creamy, tangy interior that reflects the rich flavors of the Corsican countryside. The cheese is known for its unique texture and robust, herbaceous aroma.
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Saveur du Maquis Corse, 350g
Sale price€14,50
Saint-Nectaire is often served as an apéritif, cut into slices, but it can also be used as a dessert cheese, paired with rye bread. It pairs well with red wines.
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Saint Nectaire AOP Farm / kg
Sale price€40,00
It pairs well with a variety of wines, including Sancerre, Beaujolais, Pinot Noir, Champagne, Crémant d'Alsace, and Irancy. These pairings help to balance the earthy and slightly bitter flavors of Chaource, making for a harmonious and enjoyable taste experience.
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The classic pairing for Valençay cheese is a Loire Valley Sauvignon blanc, such as Sancerre, Pouilly-Fumé, Reuilly, Menetou-Salon, Quincy, or Touraine. The grassy flavors and crisp acidity of these wines complement the tangy, slightly goaty notes of the Valençay cheese.
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Valençay AOP Farm - 200g
Sale price€12,00
Brie de Meaux pairs excellently with a variety of wines and foods. For wine, it complements the crisp and mineral notes of a Muscadet Drouet, the elegant bubbles of a Bolney Estate Blanc de Blanc, or the complexity of a sparkling wine. As for food pairing, the cheese can be enjoyed on its own or elevated with a touch of red onion and port marmalade.
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Brie De Meaux AOP / kg
Sale price€33,00
The Brillat-Savarin is an excellent cheese for special occasions. It can be served fresh or aged, and it pairs well with various recipes, including spices and peppers. It is also delicious with a champagne, a sauternes, or a Burgundy. To serve, it is recommended to pair it with a plain or viennois bread to balance its richness.
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The Saint-Marcellin presents a visually appealing appearance, with its smooth, pale exterior and soft, pillowy form. As you bring it closer, the aroma wafts up, hinting at the indulgent flavors to come - a subtle sweetness mingled with a touch of earthiness.
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A bottle of Bio Apple Juice by SORRE, a premium organic apple juice from Brittany, France. This juice offers a pure, natural apple flavor with a gentle sweetness, crisp mid-palate, and clean finish. Perfect for enjoying with breakfast, lunch, snacks, dinner, and even desserts, making it an ideal refreshing beverage for the entire family.
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"Bio Apple Juice" - SORRE
Sale price€6,70
The interior paste of Selles sur Cher is soft, creamy, and ivory-colored, offering a delicate yet slightly crumbly texture that melts in your mouth. This cheese's refined texture and appearance make it not just a treat for the palate but also a visually appealing addition to any cheese platter.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

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Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.