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Bottle of Château de Béru Terroirs de Béru Chablis – elegant white Burgundy wine with refined label, showcasing its pale golden color and premium French origin.
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The domaine emphasizes sustainable and organic methods in the vineyard, ensuring that the wines are produced with minimal environmental impact. This approach includes using natural pest control methods, composting, and minimizing chemical use.
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A bottle of 2015 Chateau Couhins Pessac-Leognan, medium garnet-purple in color, featuring warm notes of plums, cherries, and mulberries with hints of herbs and cigars, medium to full-bodied with a savory finish.
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Our limestone terroir gives this nectar a subtle minerality and remarkable freshness, perfectly balancing its power and richness. Each sip reveals the perfect harmony between the carefully crafted blend and the marked influence of our limestone terroir.
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The Chenin Blanc from Domaine de la Paleine showcases organic and biodynamic cultivation, offering fresh, complex notes of white fruits and a refreshing acidity.
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Chenin - La Paleine
Sale price€15,50
Following a ten-day cold pre-fermentation maceration with pumping over and punching down under temperature control throughout the fermentation, the wine is aged in 450 L barrels for ten months and then five months of flavor maturation in stainless steel vats before bottling.
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A bottle of Château de Sales 2015, showcasing a beautiful purple color with violet hues. This wine from the Pomerol appellation in Bordeaux is crafted predominantly from Merlot, with small proportions of Cabernet Sauvignon and Cabernet Franc. It features a complex and intense bouquet with notes of subtle wood and ripe fruit.
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Whether paired with grilled meats, mature cheeses, or savored on its own, this wine is sure to delight the senses and leave a lasting impression. Serve at room temperature to fully appreciate its complexity and depth of flavor.
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The wine is made from Gamay grapes grown in the Moulin à Vent appellation, known for its unique terroir and microclimate. The Domaine Fond Moiroux is a family-run estate that cultivates its vineyards using traditional methods, ensuring the highest quality grapes for its wine.
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Saint-Georges Côte Pavie wine bottle, premium Saint-Émilion Grand Cru, showcasing Merlot-Cabernet Franc blend. Elegant label design, set against lush Pavie plateau vineyards. Clay-limestone terroir, family estate since 1873, producing fine Bordeaux red wines with aging potential.
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Bottle of Château Camplazens “La Réserve” 2023 – AOC La Clape red wine from Languedoc, elegant and full-bodied with notes of dark fruit, spice, and Mediterranean garrigue.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.