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"Lou Payral" is a red wine from Château Le Payral in IGP Périgord, made exclusively from Merlot grapes. With an aging potential of up to 6 years, this wine offers aromas of red and black fruits, spices, and a pleasant texture. Its elegant, elongated bottle hints at the sophistication within, making it a visual delight on any table. Perfectly pairs with aged cheeses, roasted poultry, and prime cuts of beef.
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Let yourself be seduced by its ruby-red colour with purple highlights and shimmering brick-red hues. Its bewitching bouquet reveals aromas of candied red fruit and spices, subtly enhanced by notes of undergrowth. On the palate, this wine reveals generous volume, a balanced structure and refined tannins that will develop over time. An unforgettable taste experience for lovers of great wines.
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Domaine Agapé is a winery located in Alsace, France. Established in 2007 by Vincent Sipp, the domain is known for producing high-quality wines from estate-grown grapes. The winery is situated in the outskirts of Riquewihr and has a total of 10 hectares of vineyards.
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The Chenin Blanc from Domaine de la Paleine showcases organic and biodynamic cultivation, offering fresh, complex notes of white fruits and a refreshing acidity.
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Chenin - La Paleine
Sale price€15,50
Bottle of Château Haut-Bruly Saint-Émilion Grand Cru, showcasing a classic Bordeaux red wine with elegant labeling.
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Saint-Georges Côte Pavie wine bottle, premium Saint-Émilion Grand Cru, showcasing Merlot-Cabernet Franc blend. Elegant label design, set against lush Pavie plateau vineyards. Clay-limestone terroir, family estate since 1873, producing fine Bordeaux red wines with aging potential.
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The palate is well-structured and balanced, offering flavors of ripe fruit, fine tannins, and a fresh, vivid finish. The bottle is elegantly labeled, reflecting the wine's prestigious origin and meticulous craftsmanship. Best enjoyed with roasted meats and rich sauces.
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Bottle of Château Austerlitz Saint-Émilion Grand Cru 2020, showcasing deep red color and elegant aroma of ripe black fruits and subtle spice.
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 Following a ten-day cold pre-fermentation maceration with pumping over and punching down under temperature control throughout the fermentation, the wine is aged in 450 L barrels for ten months and then five months of flavor maturation in stainless steel vats before bottling.
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The grapes are hand-harvested at optimal maturity, ensuring the perfect balance of sugar, acidity, and phenolic ripeness. The winemaking process involves gentle pressing and a combination of stainless steel and oak barrel fermentation and aging. A portion of the wine is aged in French oak barrels, with a measured use of new oak (around 20%) to integrate the oak influence without overpowering the delicate fruit aromas and flavors.
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Domaine Vigneau-Chevreau Méthode Traditionnelle AOC Vouvray sparkling wine bottle made from 100% Chenin Blanc with fine bubbles and elegant Loire Valley character.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.