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Pierre Paillard Les Parcelles Grand Cru Champagne from Bouzy, with citrus, florals, and a crisp, mineral finish.
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The grapes are hand-harvested at optimal maturity, ensuring the perfect balance of sugar, acidity, and phenolic ripeness. The winemaking process involves gentle pressing and a combination of stainless steel and oak barrel fermentation and aging. A portion of the wine is aged in French oak barrels, with a measured use of new oak (around 20%) to integrate the oak influence without overpowering the delicate fruit aromas and flavors.
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Bottle of Château Camplazens “La Réserve” White 2024 – IGP Coteaux de Narbonne, blend of Bourboulenc, Grenache Blanc, Roussanne, and Viognier, with peach, white flowers, and Mediterranean herb aromas.
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The wine is aged in stainless steel vats to preserve its freshness and liveliness. The vinification process involves slow and gentle pressing, followed by fermentation at a controlled temperature between 18°C and 20°C to respect the delicate aromas of Aligoté.
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"Lou Payral" is a red wine from Château Le Payral in IGP Périgord, made exclusively from Merlot grapes. With an aging potential of up to 6 years, this wine offers aromas of red and black fruits, spices, and a pleasant texture. Its elegant, elongated bottle hints at the sophistication within, making it a visual delight on any table. Perfectly pairs with aged cheeses, roasted poultry, and prime cuts of beef.
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Bottle of Château Camplazens “Premium” 2023 – AOC La Clape red wine from Languedoc, elegant and full-bodied with notes of dark fruit, spice, and Mediterranean garrigue.
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Bottle of Château de Béru Côtes d’Auxerre Pinot Noir, showcasing its elegant red hue and refined Burgundy character.
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stunning golden robe that captivates the eye. As you bring the glass to your nose, an enchanting bouquet of ripe fruit aromas unfolds, with the delicate scent of vine peach mingling with alluring mineral notes that tantalize the senses.
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The winemaking process involves a rigorous manual sorting and a slow fermentation to ensure the wine's complexity and aging potential. The wine's rich and powerful nose, with notes of purity, spice, and candied fruit, as well as its complex structure on the palate, suggest that it will continue to develop and evolve with proper cellaring.
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The wine is produced using sustainable and organic methods, with a focus on preserving the natural terroir and the unique characteristics of the grapes. The winemaking process involves a rigorous manual sorting and a slow fermentation to ensure the wine's complexity and aging potential.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.