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Slice of Mimolette Extra Old cheese, an artisan French cheese from Lille. Made from pasteurized cow's milk, it features nutty, caramel, and butterscotch flavors with a firm, crumbly texture. Notable for its bold pumpkin-orange color and cratered rind, resembling a cantaloupe melon. Aged for 18 months. Keep refrigerated between 2° and 6°C.
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Mimolette Extra Old, 250g
Sale price€39,00
A jar of golden Mirabelle Plum and Cumin Confit, its contents glistening with visible plum pieces and cumin seeds. Surrounding the jar are fresh Mirabelle plums from Lorraine, France, and a small pile of aromatic cumin seeds.
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Mirabelle Plum and Cumin Confit - L'Epicurien, 125g
Sale price€5,40
Jar of artisanal Mirabelle Plum Jam with fresh golden-yellow plums. Smooth, slightly chunky spread on croissant and artisan bread.
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Mirabelle Plum Jam - L'Epicurien, 320g
Sale price€8,50
Jar of Mirabelle Plum Jam Domaine de Baudry 370g, authentic French Mirabelle plum preserve with smooth texture and rich fruity flavor.
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Mirabelle Plum Jam – Domaine de Baudry, 370g
Sale price€12,00
Jar of Mixed Red Berry Jam Domaine de Baudry 370g, authentic French mixed berry preserve with rich fruity flavor and smooth texture.
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Mixed Red Berry Jam – Domaine de Baudry, 370g
Sale price€12,00
Mont d'Or AOP, 500g This exceptional cheese can be enjoyed warm in its box, accompanied by smoked charcuterie from Haut-Doubs such as ham or Morteau sausage. It pairs beautifully with white and red wines from the Jura, Savoie or dry Jurançon.
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Mont d'Or AOP, 500g
Sale price€12,90
Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.
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Morbier AOP - 250g
Sale price€7,25
Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.
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Morbier- Vagne AOP, 1kg
Sale price€29,00
The winemaking process involves a manual harvest, followed by a traditional vinification in whole bunches. The fermentation temperature is controlled between 28 and 30°C, and the wine is aged in oak casks.
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Morgon "Douby" - Château de Raousset
Sale price€15,90
Creamy goat cheese log coated with colorful edible flowers, offering a delicate floral aroma and tangy flavor. Ideal for cheese boards and gourmet pairings.
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Mothais sur Feuille AOP – Fromagerie des Gors – 180g.
Sale price€7,90
Pointe de Penmarc’h mussels with leeks and wakame seaweed, 115g tin, gourmet Breton seafood specialty with delicate marine and umami flavors.
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Mussels with Leeks and Wakame Seaweed – Pointe de Penmarc’h, 115g
Sale price€9,50
The skimmed milk is curdled, dried, and transformed into a dry product called "metton." This metton is then pressed to obtain a dry loaf, which is crumbled to obtain the raw material for cancoillotte.
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Nature Cancoillotte Cheese IGP – Fromagerie Raguin, 250g
Sale price€8,50

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Eco-friendly wines crafted with sustainable vineyard practices.

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Perfectly stored from cellar to shipment for peak freshness.