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Whole Melanosporum truffles 12.5g – premium Périgord black truffles in a jar, ideal for gourmet cooking and enhancing pasta, sauces, and meats.
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Melanosporum truffle shavings in 50g jar from Routes de Terre, fine black truffle slices for gourmet cooking.
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 Following a ten-day cold pre-fermentation maceration with pumping over and punching down under temperature control throughout the fermentation, the wine is aged in 450 L barrels for ten months and then five months of flavor maturation in stainless steel vats before bottling.
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The wine features vibrant red fruit aromas, particularly raspberry and cherry, with a medium to light body and a clean, dry finish, showcasing the elegance and freshness of the Mercurey region. Aged in 450 L and 350 L barrels for 10 months, followed by 5 months of bulk refining in stainless steel tanks.
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The wine's rich aromas and flavors are a testament to the meticulous care and attention to detail that Maison Chanzy brings to its winemaking process. With its robust and full-bodied profile, this wine is a true representation of the great wines of the world, offering a sophisticated drinking experience that is sure to delight even the most discerning palates.
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The wine showcases a deep ruby color with a bouquet of ripe strawberries and subtle spices, reflecting the elegance and richness of this exceptional terroir.
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The grapes are hand-harvested at optimal maturity, ensuring the perfect balance of sugar, acidity, and phenolic ripeness. The winemaking process involves gentle pressing and a combination of stainless steel and oak barrel fermentation and aging. A portion of the wine is aged in French oak barrels, with a measured use of new oak (around 20%) to integrate the oak influence without overpowering the delicate fruit aromas and flavors.
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This Meursault 1er Cru "Charmes" is an excellent pairing for fish and white meats. It can be cellared for up to 15 years, allowing the flavors to develop and integrate over time.
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Slice of Mimolette Extra Old cheese, an artisan French cheese from Lille. Made from pasteurized cow's milk, it features nutty, caramel, and butterscotch flavors with a firm, crumbly texture. Notable for its bold pumpkin-orange color and cratered rind, resembling a cantaloupe melon. Aged for 18 months. Keep refrigerated between 2° and 6°C.
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Mimolette Extra Old / kg
Sale price€39,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.