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Pont-l’Évêque AOP is a renowned soft cheese from Normandy, France, distinguished by its creamy texture and subtle nutty flavors. This cheese is easily recognizable by its unique square shape and washed rind, which ranges from yellow to orange in color. Made from rich, raw cow's milk, Pont-l’Évêque AOP offers a refined taste experience, with a mild creaminess, delicate nutty undertones, and slightly smoky hints.
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The Pouilly-Fuissé from the Perrachon estate is a captivating white wine that showcases the best of what this renowned appellation has to offer. Its striking golden yellow color with delicate green tints immediately catches the eye, promising an intriguing sensory experience. As you bring the glass to your nose, you're greeted by an alluring bouquet of white fruits and fragrant flowers, underpinned by subtle mineral nuances that add depth and complexity.
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Pouilly-Fumé - 2022 - Domaine des Fines Caillottes
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The Pouilly Fumé from Domaine des Fines Caillottes features vibrant citrus and floral notes, with a crisp, mineral finish, reflecting its exceptional terroir.
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Pouligny-Saint-Pierre has a square base measuring approximately 6.5 cm wide and stands about 9 cm tall. The exterior is a golden brown, speckled with grey-blue mould, while the interior features a bright white, smooth, and crumbly texture.
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Opt for the crunchy, melt-in-your-mouth texture of these little seaweed croutons. Their iodised taste, reminiscent of the flavours of the sea, blends delicately with Pointe de Penmarc'h seafood.
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Captivating aromatic profile with prominent spices and citrus notes, subtly balanced by fresh grape accents. It starts with a dense, full-bodied attack that gracefully unfolds into a long finish with chalky and salty nuances. This well-balanced champagne is perfect as an aperitif or to complement the start of a meal. It pairs excellently with pasta and mushroom risottos, seafood, roasted chicken, shellfish, canapés, and sweet desserts.
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The aging process of the Marc Hebrart Selection Extra Brut Premier Cru NV involves a blend of 70% Pinot Noir and 30% Chardonnay from Premier Cru Mareuil-sur-Ay. The base wine is a blend of 55% 2018, 25% 2017, and 20% 2016, with 30 months of aging on lees. The dosage is 6 grams per liter. This process allows the wine to develop a rich and full-bodied taste profile with a complex and soil-driven character.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.