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Pointe de Penmarc’h Seaweed Toasts 58 g – thin, light, and crispy crackers with a delicate seaweed flavor, perfect for pairing with creamy or mild cheeses.
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Toasts with Seaweeds - Pointe de Penmarc'h 58g.
Sale price€4,90
The Tome des Bauges can also be enjoyed with fruity, aromatic wines, which enhance the cheese's earthy notes. For example, a Saint-Joseph blanc can create a delightful pairing, complementing the cheese's creamy texture and subtle flavors.
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Tome des Bauges / Kg
Sale price€35,00
Tomette de Brebis Onetik, a traditional Basque sheep’s milk cheese with a natural rind, offers rich, nutty, and herbal flavors with a smooth, creamy texture. Perfect for cheese boards and pairs well with full-bodied red and aromatic white wines.
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Tomette de Brebis Onetik - Approx. 610 g.
Sale price€24,00
Tomme à l’ail des ours from Laiterie Vichy, cow’s milk cheese infused with wild garlic, semi-firm texture and fresh herbal flavor.
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Tomme Ail des Ours - Laiterie de Vichy /Kg
Sale price€30,00
Wheel of Tomme de Savoie cheese with a rustic rind, showcasing its firm texture. Displayed on a wooden board alongside crusty bread and a glass of Savoyard wine, highlighting its versatility in Alpine cuisine
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Tomme de Savoie- Verdannet, 1kg
Sale price€29,00
Traditional Duck Terrine - Masse, 190g.
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Traditional Duck Terrine - Masse, 190g.
Sale price€7,60
Traditional pan-fried sardines in artisanal churned butter – rich, buttery flavor and tender texture, gourmet seafood delicacy.
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Traditional Pan-Fried Sardines with Churned Butter - Pointe de Penmarc'h, 115g
Sale price€6,90
Traditional Veal Blanquette Les Cuisines d’Armor 1.8kg, classic French veal stew in creamy sauce with tender meat and rich flavor
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Traditional Veal Blanquette – Les Cuisines d’Armor, 1.8kg (Preorder Only)
Sale price€77,00
Maturation on the Lees: This process involves leaving the wine in contact with its sediment, known as lees, for a period of time. This can help to develop the wine's complexity and richness by allowing the yeast to break down the sugars and release more flavorful compounds.
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Traminer Nussberg "Grosslage" - Domaine Fuhrgassl-Huber
Sale price€17,90
Trappe d’Echourgnac, a creamy cheese with a light flavor and a slightly moist orange rind. Its smooth texture reveals subtle aromas, while the walnut liqueur variant features a soft center and powerful notes of walnut husk, making it ideal for cheese platters.
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Trappe d’Echourgnac - Périgord, 250g
Sale price€17,20
Trèfle du Perche goat cheese, delicately shaped like a clover, offers a creamy texture and fresh, nutty flavors. Ideal for cheese boards and wine pairings.
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Trèfle du Perche – Eurl Perche – 160g.
Sale price€7,50
Tricorne goat’s milk cheese 130g by Georgelet Farm, handcrafted French artisanal cheese with a creamy texture and distinctive triangular shape.
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Tricorne - Georgelet Farm - 130g
Sale price€6,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.