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The cheese is known for its rich and creamy texture, with a flavor that evolves as it ages. Initially, it has a tender mouthfeel with a nutty taste that transitions into a subtle acidic bouquet, featuring floral notes and a slight bitterness.
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Laguiole AOP, piece of 250g
Sale price€33,00
Cantal cheese is often enjoyed on its own as a table cheese, but it can also be used for cooking, such as in soups, sauces, and gratins. It is a popular cheese in France and is protected by the Appellation d'Origine Contrôlée (AOC) label.
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Cantal AOP, piece of 250g.
Sale price€7,25
The Tome des Bauges can also be enjoyed with fruity, aromatic wines, which enhance the cheese's earthy notes. For example, a Saint-Joseph blanc can create a delightful pairing, complementing the cheese's creamy texture and subtle flavors.
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Tome des Bauges / Kg
Sale price€35,00
Comté Extra Vieux is a versatile cheese that can be enjoyed in various ways. It is often served as part of a cheese platter, paired with fruits, nuts, or crusty bread. It can also be used in cooking, melted over vegetables, or incorporated into savory dishes, where its robust flavor can stand up to other ingredients.
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Comté Extra Old / kg
Sale price€45,00
A wedge of Fourme d'Ambert AOP, a premium artisanal French blue cheese from the Auvergne region. This raw cow's milk cheese features a distinct blue-green veining and a soft, supple paste, delivering a rich, creamy, and earthy flavor profile.
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Fourme d'Ambert AOP / kg
Sale price€28,00
Slice of Mimolette Extra Old cheese, an artisan French cheese from Lille. Made from pasteurized cow's milk, it features nutty, caramel, and butterscotch flavors with a firm, crumbly texture. Notable for its bold pumpkin-orange color and cratered rind, resembling a cantaloupe melon. Aged for 18 months. Keep refrigerated between 2° and 6°C.
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Mimolette Extra Old / kg
Sale price€39,00
Ardi Gasna cheese, an artisan French delicacy from the Pyrenees Mountains. Made from raw ewe's milk, it features a fiery red rind and a smooth, nutty interior. Best enjoyed during spring and summer. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.
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Ardi Gasna / kg
Sale price€45,00
Comté Grande Réserve, a hard cheese from Franche-Comté, France, known for its sweet, nutty, and slightly fruity flavors, aged for 24-42 months, with a complex aroma of roasted nuts, brown-butter, and subtle hay and fruit notes, and a fat content of 32-34%. Perfect for pairing with Jura wines and available in various sizes.
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Comté Réserve Vagne - Min. 24 Months /Kg
Sale price€48,00
Saint-Nectaire is often served as an apéritif, cut into slices, but it can also be used as a dessert cheese, paired with rye bread. It pairs well with red wines.
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Saint Nectaire AOP Farm / kg
Sale price€40,00
Brie de Meaux pairs excellently with a variety of wines and foods. For wine, it complements the crisp and mineral notes of a Muscadet Drouet, the elegant bubbles of a Bolney Estate Blanc de Blanc, or the complexity of a sparkling wine. As for food pairing, the cheese can be enjoyed on its own or elevated with a touch of red onion and port marmalade.
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Brie De Meaux AOP / kg
Sale price€33,00

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Eco-friendly wines crafted with sustainable vineyard practices.

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Perfectly stored from cellar to shipment for peak freshness.