Cheeses

Cheeses
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Ossau-Iraty 6 Months, Fromage AOP Pays Basque, Fromage au lait de brebis, Fromage de caractère, Fromage basque affiné, Fromage artisanal, Fromage pour raclette, Fromage terroir français, Acheter fromage en ligne, Fromage gourme. Ossau-Iraty 6 Months, an AOP cheese from the Basque Country and Béarn, aged for 6 months to achieve a firm yet creamy texture. This sheep’s milk cheese reveals subtle hazelnut aromas and a rich, well-balanced flavor. Perfect for a cheese platter, raclette, or a gourmet tasting exper
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Esquirrou Ossau-Iraty, Fromage AOP Pays Basque, Fromage au lait de brebis, Fromage basque, Fromage artisanal, Fromage de caractère, Fromage pour raclette, Fromage terroir français, Acheter fromage en ligne, Fromage gourmet
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Golden wheel of Comté Grande Réserve, an iconic hard cheese from Franche-Comté. Its granular rind reveals a dense paste speckled with tyrosine crystals. Complex aromas of roasted hazelnuts and brown butter intertwine with subtle fruity and herbaceous notes, testament to a meticulous aging process of 30 to 42 months. This exceptional cheese, with 32-34% fat content, promises a rich and refined tasting experience, ideal when paired with Jura wines.
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Lightly sweet fresh goat cheese with apricot jam, offering a creamy texture and fruity flavor perfect for gourmet breaks.
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Discover Comté Cuivre from Fromagerie Vagne, a pressed cooked cheese made from raw Montbéliarde cow's milk. With its copper-coloured rind and 18-month ripening period, it has dried fruit and hazelnut aromas. Ideal on a platter, in a fondue or simply to enjoy, this cheese is a real delicacy from the Jura.
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Heart with Strawberry Filling: Artisanal heart-shaped goat cheese from Périgord Vert, France. Soft, creamy texture with natural rind. Pink strawberry compote filling visible in center, creating a sweet and savory flavor profile. Made by Fromagerie du Chêne Vert using pasteurized goat's milk. 80g cheese with 12% fat content. Perfect for cheese platters, appetizers, or gourmet desserts. Handcrafted delicacy combining traditional French cheesemaking with innovative fruit pairing.
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Cœur fourré citron, a soft cheese from Périgord made from pasteurised goat's milk, it is pleasantly creamy and available in other fruity flavours.
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Jacquin flower log, fresh goat cheese rolled in cranberries, with herbal and citrus notes. Cranberry log - Pascal Jacquin and fils, 100g
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Close-up of Roquefort Papillon Noir cheese, a creamy blue cheese with intense veins, accompanied by dried fruits and a glass of red wine.
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Artisanal Goat Cheese and Truffle Log: creamy and rich, with a delicate truffle aroma. Perfect for gourmet toasts, refined salads, or flavorful pasta dishes.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

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Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.