Cheeses – Baron Max Wines

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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

Cheeses

Mont d'Or AOP, 500g

This exceptional cheese can be enjoyed warm in its box, accompanied by smoked charcuterie from Haut-Doubs such as ham or Morteau sausage. It pairs beautifully with white and red wines from the Jura, Savoie or dry Jurançon.

Mont d'Or AOP, 500g

€12,90

The Brillat-Savarin is an excellent cheese for special occasions. It can be served fresh or aged, and it pairs well with various recipes, including spices and peppers. It is also delicious with a champagne, a sauternes, or a Burgundy. To serve, it is recommended to pair it with a plain or viennois bread to balance its richness.

Brillat Savarin Matured IGP - 100g

€4,90

Époisses Berthaut, cheesemonger’s selection: cow’s milk cheese washed with Burgundy marc, featuring an orange rind, creamy texture, and strong flavour, presented in its traditional wooden box. Fromage au lait de vache affiné au marc de Bourgogne, croûte lavée orangée, texture fondante et goût puissant, présenté dans sa boîte en bois traditionnelle.

Epoisses AOP - Berthaut - 250g

€13,90

Rocamadour AOP - 35g

Rocamadour AOP - 35g

€1,90

The Banon cheese was granted the Appellation d'Origine Contrôlée (AOC) label in 2003, recognizing its traditional production methods and regional origin. It is one of the few Provençal goat cheeses made using the "sweet curd" technique, which results in a less acidic cheese.

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Banon de Provence AOP, 100g

€9,90

The interior paste of Selles sur Cher is soft, creamy, and ivory-colored, offering a delicate yet slightly crumbly texture that melts in your mouth. This cheese's refined texture and appearance make it not just a treat for the palate but also a visually appealing addition to any cheese platter.

Selles Sur Cher AOP Farm - 150g

€7,90

During production, the cheese is treated with a special mixture of brine and Marc de Bourgogne, a local pomace brandy. This unique wash imparts complex flavors and aromas to the cheese.

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Soumaintrain, 250g

€8,50

Close-up of Chabichou du Poitou, a creamy artisanal goat cheese with a bloomy rind and conical shape, ideal for cheese boards.

Chabichou d'Antan AOP - Farm Georgelet, 180g

€7,90

Langres AOP cheese with its signature sunken top, creamy orange rind, and rich, washed-rind texture — a traditional French cow’s milk cheese from Champagne.

Langres AOP - 200g

€6,90

Saint-Félicien soft cheese in ceramic cup – creamy French delicacy from Rhône, rich texture and elegant flavor, perfect for cheese lovers

Saint Félicien Coupelle Grès – Fromagerie de l’Étoile – 180g.

€7,50

Creamy Saint-Marcellin IGP cheese in a ceramic cup, showcasing its bloomy rind and soft, indulgent texture — a French artisanal delicacy

Saint Marcellin IGP Coupelle Grès – Fromagerie de l’Étoile – 80g

€3,90

The Sainte-Maure de Touraine has the particularity of being pierced by a rye straw to attest to its origin. It is engraved with the name of the appellation and certifies the origin of the manufacture.

Sainte-Maure de Touraine AOP - 250g

€10,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.