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Discover Comté Cuivre from Fromagerie Vagne, a pressed cooked cheese made from raw Montbéliarde cow's milk. With its copper-coloured rind and 18-month ripening period, it has dried fruit and hazelnut aromas. Ideal on a platter, in a fondue or simply to enjoy, this cheese is a real delicacy from the Jura.
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Comté Cuivre Vagne - 14-22 Months /Kg
Sale price€42,00
Heart with Strawberry Filling: Artisanal heart-shaped goat cheese from Périgord Vert, France. Soft, creamy texture with natural rind. Pink strawberry compote filling visible in center, creating a sweet and savory flavor profile. Made by Fromagerie du Chêne Vert using pasteurized goat's milk. 80g cheese with 12% fat content. Perfect for cheese platters, appetizers, or gourmet desserts. Handcrafted delicacy combining traditional French cheesemaking with innovative fruit pairing.
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Heart with Strawberry Filling- Chêne Vert, 80g
Sale price€3,90
Cœur fourré citron, a soft cheese from Périgord made from pasteurised goat's milk, it is pleasantly creamy and available in other fruity flavours.
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Heart with Lemon Filling- Chêne Vert, 80g
Sale price€3,90
Jacquin flower log, fresh goat cheese rolled in cranberries, with herbal and citrus notes. Cranberry log - Pascal Jacquin and fils, 100g
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Cranberry log - Pascal Jacquin and fils, 100g
Sale price€4,50
Discover our rose petal log, creamy and fresh, perfect for a cheese platter. Ideal with crackers or crispy bread, it pairs wonderfully with a light Chablis or a Chenin Blanc.
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Pink rose petal log - Pascal Jacquin and fils, 100g
Sale price€4,50
Artisanal Goat Cheese and Truffle Log: creamy and rich, with a delicate truffle aroma. Perfect for gourmet toasts, refined salads, or flavorful pasta dishes.
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Truffle log - Pascal Jacquin and fils, 100g
Sale price€4,50
Goat cheese with a bloomy rind, offering a perfect balance between sweetness and honey, ideal as a refined appetizer or dessert.
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Honey log - Pascal Jacquin and fils, 100g
Sale price€4,50
Creamy delight made from goat's milk, a tasty blend of garlic and fine herbs, perfect on bread or to enhance your dishes.
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Garlic and Fine Herbs Log - Pascal Jacquin and fils, 100g
Sale price€0,00
Fresh goat cheese from Pascal Jacquin: melting mini log with a light flavor, perfect for your cheese boards and pairs well with young wines like Sancerre.
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Plain log - Pascal Jacquin and fils, 100g
Sale price€3,90
Ardi Gasna cheese, an artisan French delicacy from the Pyrenees Mountains. Made from raw ewe's milk, it features a fiery red rind and a smooth, nutty interior. Best enjoyed during spring and summer. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.
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Ardi Gasna, 250g
Sale price€45,00
Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.
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Morbier- Vagne AOP, 1kg
Sale price€29,00
Slice of Mimolette Extra Old cheese, an artisan French cheese from Lille. Made from pasteurized cow's milk, it features nutty, caramel, and butterscotch flavors with a firm, crumbly texture. Notable for its bold pumpkin-orange color and cratered rind, resembling a cantaloupe melon. Aged for 18 months. Keep refrigerated between 2° and 6°C.
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Mimolette Extra Old, 250g
Sale price€39,00

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Perfectly stored from cellar to shipment for peak freshness.