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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

Cheeses

Goat cheese with a bloomy rind, offering a perfect balance between sweetness and honey, ideal as a refined appetizer or dessert.

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Honey log - Pascal Jacquin and fils, 100g

€4,50

Creamy delight made from goat's milk, a tasty blend of garlic and fine herbs, perfect on bread or to enhance your dishes.

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Garlic and Fine Herbs Log - Pascal Jacquin and fils, 100g

€0,00

Fresh goat cheese from Pascal Jacquin: melting mini log with a light flavor, perfect for your cheese boards and pairs well with young wines like Sancerre.

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Plain log - Pascal Jacquin and fils, 100g

€3,90

Ardi Gasna cheese, an artisan French delicacy from the Pyrenees Mountains. Made from raw ewe's milk, it features a fiery red rind and a smooth, nutty interior. Best enjoyed during spring and summer. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.

Ardi Gasna, 250g

€45,00

Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.

Morbier- Vagne AOP, 1kg

€29,00

Slice of Mimolette Extra Old cheese, an artisan French cheese from Lille. Made from pasteurized cow's milk, it features nutty, caramel, and butterscotch flavors with a firm, crumbly texture. Notable for its bold pumpkin-orange color and cratered rind, resembling a cantaloupe melon. Aged for 18 months. Keep refrigerated between 2° and 6°C.

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Mimolette Extra Old, 250g

€39,00

The cheese is known for its rich and creamy texture, with a flavor that evolves as it ages. Initially, it has a tender mouthfeel with a nutty taste that transitions into a subtle acidic bouquet, featuring floral notes and a slight bitterness.

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Laguiole AOP, piece of 250g

€33,00

Cantal cheese is often enjoyed on its own as a table cheese, but it can also be used for cooking, such as in soups, sauces, and gratins. It is a popular cheese in France and is protected by the Appellation d'Origine Contrôlée (AOC) label.

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Cantal AOP, piece of 250g.

€7,25

The Tome des Bauges can also be enjoyed with fruity, aromatic wines, which enhance the cheese's earthy notes. For example, a Saint-Joseph blanc can create a delightful pairing, complementing the cheese's creamy texture and subtle flavors.

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Tome des Bauges / Kg

€35,00

This cheese is versatile in culinary applications. It is often used in traditional Swiss dishes such as fondue and raclette, but it also pairs well with fruits, nuts, and wines.

Gruyère Extra Old – Aged Swiss Cheese, /Kg Portion

€45,00

Comté Extra Vieux is a versatile cheese that can be enjoyed in various ways. It is often served as part of a cheese platter, paired with fruits, nuts, or crusty bread. It can also be used in cooking, melted over vegetables, or incorporated into savory dishes, where its robust flavor can stand up to other ingredients.

Comté Extra Old / kg

€45,00

Fourme d'Ambert AOP / kg

€28,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

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