Foie Gras, Cured Meats & Fine Charcuterie

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Villani Small Calabrian Chili Sausage 270g – dry-cured Italian sausage with natural casing, infused with spicy Calabrian chili, artisanally crafted in Italy.

Small Spicy Calabrian Sausage 230g – Villani Salumi

€12,50

Artisanal Italian dry-cured fennel saucisson by Villani Salumi – 280g, rustic texture, natural casing, and aromatic with wild fennel notes.

Small Fennel Sausage 215g – Villani Salumi

€12,90

Jamon de Bellota - Aljomar, 100g

€34,90

Jar of dried morel mushrooms 50g by Masse, showcasing premium wild mushrooms ideal for gourmet cooking and sauces.

Dried Morel Mushrooms – Masse, 50g.

€20,90

50% Ibérico Cebo de Campo Ham from Dehesas Reunidas, dry-cured and sliced thin. Made from free-range Ibérico pigs, it offers a rich, savory flavor with delicate marbling and a tender texture. Perfect for tapas and charcuterie boards.

50% Ibérico Ham (Cebo de Campo) 200g – Dehesas Reunidas

€22,60

Cecina de Leon - IGP Premium Ahumada - 80g

€8,20

Petit Saucisson au Sanglier 200g by Buisson – artisanal wild boar dry-cured sausage with rich, bold flavors and natural casing for a perfect rustic snack.

Wild Boar Saucisson 200g – Villani Salumi

€9,20

Pieces of black truffle Tuber melanosporum, Route de Terre, ideal for omelettes and poultry

Melanosporum juice, truffle juice extracted by sterilization - Routes de Terre, 200ml.

€39,90

Whole Goose Foie Gras IGP Périgord – Masse – 180g

€39,90

Raw Duck Foie Gras (Deveined) – PDO Périgord / South West, approx. 400g (Preorder Only)

€49,00

Whole dry-cured Corsican pork cushion – traditional charcuterie with firm texture and rustic flavor, ideal for slicing and gourmet presentation.

Corsican Charcuterie from Smoked Pork Sausage ~300g

€14,90

Burgundy Snails 800g 96 Snails / Escargots de Bourgogne - Roger Dutruy

€34,50

Foie Gras, Cured Meats & Fine Charcuterie – A Gourmet Selection for Epicureans

Discover our exclusive range of foie gras, cured meats, and fine charcuterie, carefully curated for the true gourmet. Sourced from renowned artisan producers, our selection promises the finest in French culinary tradition. From rich, silky foie gras to delicate saucisson and premium charcuterie, these delicacies elevate any dining experience.

Perfect for creating a luxurious charcuterie board, hosting a special dinner, or enjoying as a decadent treat. Our range includes authentic duck foie gras, pâtés, salamis, and cured meats from sustainable and artisan farms.

Indulge in this gastronomic journey and bring the taste of French gourmet cuisine to your table.

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

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