Foie Gras, Cured Meats & Fine Charcuterie

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Close-up of thinly sliced Spanish dry-cured ham aged 16 months, showcasing rich marbling and deep red hues on a rustic wooden board.

Spanish Dry-Cured Ham Aged 16 Months - Atienza - 150g Portion

€6,40

Authentic Ibérico Chorizo from Buisson, made with premium acorn-fed pork. Rich, smoky, and mildly spicy, perfect for tapas, charcuterie boards, or gourmet snacking.

Chorizo Iberico - 200g Portion

€9,50

Lomo a la Tabla Sliced - Pedro Gallego - 200g Portion

€10,60

Discover Belgium’s authentic flavor with Buisson’s Lonza Belge. This dry-cured loin offers a tender texture and mild, savory taste with subtle herb notes.

Lomo Lonza - 200g Portion

€8,00

Authentic Corsican saucisson by Buresi — crafted with tradition, rich in flavor, and perfect for charcuterie lovers and gourmet apéros.

Corsican Smoked Dry Sausage - Buresi Charcuterie

€22,00

Artisanal Juniper-Cooked Speck from Villgrater, Austria – thinly sliced smoked pork with aromatic juniper berries, perfect for charcuterie boards.

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Cooked Speck with Juniper – Villgrater - per Kg

€35,00

Artisanal 100% Ibérico Bellota dry-cured saucisson ≈580g by Buisson – premium Spanish charcuterie made from acorn-fed free-range Ibérico pork

100% Ibérico Bellota Dry Cured Sausage - Premium Spanish Charcuterie, /Kg

€43,00

Versatile and elegant, these fluteaux easily integrate into your composed salads or charcuterie boards. Their combination of textures and flavors makes them a staple of French gastronomy.

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Ham Flutes with Foie Gras, 200g

€13,90

Discover our premium quality duck breast, tender and flavorful, ideal for the barbecue or pan cooking.

Raw Duck Breast, Farm-Raised & First Quality – PDO Périgord, /Kg.

€34,00

Rabbit Terrine in Stoneware Jean Brient, traditional French rabbit terrine in rustic ceramic dish with rich texture and gourmet flavor.

Rabbit Terrine in Stoneware – Jean Brient, /kg

€37,00

Caterer’s Pâté en Croûte Maison Bolard, traditional French pâté baked in golden pastry crust, gourmet charcuterie specialty ready to slice.

Caterer’s Pâté en Croûte – Maison Bolard, /kg

€27,00

Smoked Duck Breast – Lafitte, 350g

€30,00

Foie Gras, Cured Meats & Fine Charcuterie – A Gourmet Selection for Epicureans

Discover our exclusive range of foie gras, cured meats, and fine charcuterie, carefully curated for the true gourmet. Sourced from renowned artisan producers, our selection promises the finest in French culinary tradition. From rich, silky foie gras to delicate saucisson and premium charcuterie, these delicacies elevate any dining experience.

Perfect for creating a luxurious charcuterie board, hosting a special dinner, or enjoying as a decadent treat. Our range includes authentic duck foie gras, pâtés, salamis, and cured meats from sustainable and artisan farms.

Indulge in this gastronomic journey and bring the taste of French gourmet cuisine to your table.

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

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