Foie Gras, Cured Meats & Fine Charcuterie

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Burgundy Snails 800g / Escargots de Bourgogne - Roger Dutruy

€34,50

Discover our 400g deveined raw duck foie gras, from French mulard ducks. Its creamy texture and refined flavour make it the ideal ingredient for your homemade terrines and festive dishes. Vacuum-packed to preserve its freshness, this exceptional product promises an unforgettable taste experience. Pre-order only.

Raw Deveined Duck Foie Gras with PDO Périgord/South West ≃400g (Preorder Only)

€49,00

Discover our artisanal Breton fish soup, featuring a delicious lobster bisque, traditional Breton soup, and rock fish soup, all served with our tasty rouille sauce.

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Rouille Sauce - Raoul Gey - masse, 100g

€3,24

Whole Goose Foie Gras IGP Périgord – Masse – 130g

€32,90

Close-up of thinly sliced Spanish dry-cured ham aged 16 months, showcasing rich marbling and deep red hues on a rustic wooden board.

Spanish Dry-Cured Ham Aged 16 Months - Atienza - 150g Portion

€6,40

Authentic Corsican saucisson by Buresi — crafted with tradition, rich in flavor, and perfect for charcuterie lovers and gourmet apéros.

Corsican Dry Sausage from Buresi Charcuterie - /kg

€48,00

Artisanal Corsican Porc Noir Saucisson, crafted from premium local black pork. Dry-cured to perfection with a natural casing, offering rich, savory flavors and a firm, tender texture.

Corsican Black Pork Saucisson ≈350g. - Charcuterie Buresi

€24,90

Artisanal 100% Ibérico Bellota dry-cured saucisson ≈580g by Buisson – premium Spanish charcuterie made from acorn-fed free-range Ibérico pork

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100% Ibérico Bellota Cured Sausage – ~580g - Premium Spanish Charcuterie

€24,90

Petit Saucisson au Sanglier 200g by Buisson – artisanal wild boar dry-cured sausage with rich, bold flavors and natural casing for a perfect rustic snack.

Wild Boar Saucisson 200g – Villani Salumi

€9,20

Artisanal Italian dry-cured fennel saucisson by Villani Salumi – 280g, rustic texture, natural casing, and aromatic with wild fennel notes.

Small Fennel Sausage 215g – Villani Salumi

€12,90

Confit Pork Roast "Enchaud" 360g - Masse

€13,50

Discover the 3 Pepper Sausage, an artisanal delight from Haute-Savoie, free from additives and lactose. Made with high-quality French pork, perfect for your gourmet appetizers.

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Artisanal 3 Pepper Sausage - Mont-Charvin, 400g

€19,90

Foie Gras, Cured Meats & Fine Charcuterie – A Gourmet Selection for Epicureans

Discover our exclusive range of foie gras, cured meats, and fine charcuterie, carefully curated for the true gourmet. Sourced from renowned artisan producers, our selection promises the finest in French culinary tradition. From rich, silky foie gras to delicate saucisson and premium charcuterie, these delicacies elevate any dining experience.

Perfect for creating a luxurious charcuterie board, hosting a special dinner, or enjoying as a decadent treat. Our range includes authentic duck foie gras, pâtés, salamis, and cured meats from sustainable and artisan farms.

Indulge in this gastronomic journey and bring the taste of French gourmet cuisine to your table.

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

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