Foie Gras, Cured Meats & Fine Charcuterie

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Parma Coppa PDO from Terre Ducau — artisanal dry-cured pork with delicate marbling and rich, savory flavor, perfect for antipasti and charcuterie boards.

Parma Coppa AOP – Terre Ducali - per Kg

€39,00

50% Ibérico Cebo de Campo Ham from Dehesas Reunidas, dry-cured and sliced thin. Made from free-range Ibérico pigs, it offers a rich, savory flavor with delicate marbling and a tender texture. Perfect for tapas and charcuterie boards.

50% Ibérico Ham (Cebo de Campo) per Kg – Dehesas Reunidas

€108,00

Thinly sliced Parma Ham PDO aged 24 months by Ruliano, showcasing delicate marbling and rich, rosy color on a wooden charcuterie board.

Ruliano Parma Ham – PDO – 24 Months Aged – per Kg

€48,00

Close-up of thinly sliced Spanish dry-cured ham aged 16 months, showcasing rich marbling and deep red hues on a rustic wooden board.

Spanish Dry-Cured Ham Aged 16 Months - Atienza - per Kg

€35,00

Close-up of sliced Lomo Embuchado from Buisson — a traditional Spanish dry-cured pork loin with natural marbling, deep red color, and rustic texture

Lomo Embuchado - per Kg

€38,00

Sliced Lomo de Bellota 100% Ibérico Premium – 500g – Dehesas Reunidas. Cured Spanish pork loin with rich marbling and deep red color.

Lomo de Bellota 100% Iberico Premium - Dehesas Reunidas - per Kg

€88,00

Discover Belgium’s authentic flavor with Buisson’s Lonza Belge. This dry-cured loin offers a tender texture and mild, savory taste with subtle herb notes.

Lomo Lonza - per Kg

€35,00

Lomo a la Tabla Sliced - Pedro Gallego - per Kg

€48,00

Authentic Ibérico Chorizo from Buisson, made with premium acorn-fed pork. Rich, smoky, and mildly spicy, perfect for tapas, charcuterie boards, or gourmet snacking.

Chorizo Iberico - per Kg

€35,00

Traditional Corsican dry-cured sausage made from premium local pork. Firm texture, natural casing, and rich, savory flavor with herbal notes. Perfect for charcuterie.

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Corsican Saucisson in Natural Casing ≈ 800g. - La Castagniccia

€39,20

Discover the bold, rustic flavors of Corsica with Buisson’s Wild Boar Saucisson 260g. Made from free-range wild boar, this artisanal dry-cured sausage offers a firm texture and rich, gamey taste — perfect for charcuterie boards and gourmet snacking.

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Wild Boar Corsican Saucisson ≈ 260g

€12,50

Melanosporum truffle peel - Routes de Terre, 25g.

€22,00

Foie Gras, Cured Meats & Fine Charcuterie – A Gourmet Selection for Epicureans

Discover our exclusive range of foie gras, cured meats, and fine charcuterie, carefully curated for the true gourmet. Sourced from renowned artisan producers, our selection promises the finest in French culinary tradition. From rich, silky foie gras to delicate saucisson and premium charcuterie, these delicacies elevate any dining experience.

Perfect for creating a luxurious charcuterie board, hosting a special dinner, or enjoying as a decadent treat. Our range includes authentic duck foie gras, pâtés, salamis, and cured meats from sustainable and artisan farms.

Indulge in this gastronomic journey and bring the taste of French gourmet cuisine to your table.

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

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