France – Page 12 – Baron Max Wines

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Foie Gras, Cured Meats & Fine Charcuterie

France

Bottle of Château Camplazens “Premium” 2023 – AOC La Clape red wine from Languedoc, elegant and full-bodied with notes of dark fruit, spice, and Mediterranean garrigue.

Château Camplazens “Premium” 2023 – AOC La Clape

€22,00

Bottle of Château de Béru Côtes d’Auxerre Pinot Noir, showcasing its elegant red hue and refined Burgundy character.

Château de Béru 2020 - AOC Côtes d'Auxerre

€39,00

Add a touch of spice to your dishes and sauces with our seaweed mustard. Discover this original combination of smooth-textured mustard and seaweed harvested in Brittany.

Seaweed mustard - Pointe de Penmarc'h, 200g

€6,30

The sunny flavours of basil, olive oil and Parmesan, combined with the iodised notes of cooked Brittany seaweed, give a very special character to this delicious sardine recipe.

Old-fashioned Sardines with Pesto and Brittany Seaweed - Pointe de Penmarc'h, 115g

€6,00

A combination of flavours to suit all tastes! An original recipe for rediscovering tinned sardines, with the guarantee of a boneless fish!

Sardine Fillets with Old-fashioned Mustard Sauce - Pointe de Penmarc'h, 100g

€4,90

The parcels, aged over 50 years, are nestled in the heart of Aÿ village, where chalky soil demands that the vines dig deep to thrive, extracting the best from this challenging terroir. This historic slope, classified as a UNESCO World Heritage Site, is renowned for its exceptional viticultural heritage.

Grand Cru "Noces de Craie" 2019 - Champagne Marc Hébrart

€82,00

Elegant bottle of Diebolt-Vallois Blanc de Blancs 2018 Champagne, featuring a golden cap and label on a deep green glass, showcasing the premium quality of this vintage sparkling wine.

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"Blanc de Blancs" 2018 - Champagne Diebolt-Vallois

€78,00

stunning golden robe that captivates the eye. As you bring the glass to your nose, an enchanting bouquet of ripe fruit aromas unfolds, with the delicate scent of vine peach mingling with alluring mineral notes that tantalize the senses.

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"Into the Wild" 2023 - Domaine Agapé

€18,50

The winemaking process involves a rigorous manual sorting and a slow fermentation to ensure the wine's complexity and aging potential. The wine's rich and powerful nose, with notes of purity, spice, and candied fruit, as well as its complex structure on the palate, suggest that it will continue to develop and evolve with proper cellaring.

Gewurztraminer Alsace Grand Cru "Schoenenbourg" - Domaine Agapé

€29,00

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Crottin Goat Cheese, 60g

€3,30

It pairs well with a variety of wines, including Sancerre, Beaujolais, Pinot Noir, Champagne, Crémant d'Alsace, and Irancy. These pairings help to balance the earthy and slightly bitter flavors of Chaource, making for a harmonious and enjoyable taste experience.

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Chaource AOP - Rouzaire, 250g

€6,50

Norwegian smoked salmon fillet, with a melt-in-your-mouth texture and subtle flavor, perfect for enjoying with capers.

Smoked Salmon Heart Norwegian - Le Borvo, 200g (Preorder Only)

€27,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.