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Château Kirwan 2019, a Grand Cru Classé from Margaux, is an exceptional red wine that combines elegance and complexity. Made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, it offers intense aromas of dark fruits, spices, and refined oak notes. With its balanced structure and great aging potential, it is a perfect choice for Bordeaux wine enthusiasts. Ideal with red meats and gourmet dishes. Available online and in stores. Château Kirwan 2019, Grand Cru Classé de Margaux, un vin rouge d’except
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A minimum of five years of aging in cellar, which contributes to the complexity and character of the champagne. This lengthy aging process allows the wine to develop a rich and elegant flavor profile, with notes of dried fruit, honey, and almonds, and flavors of apples, pears, candied fruits, and brioche.
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 Le Terroir from Champagne Adrien Renoir is a remarkable Extra Brut champagne, meticulously crafted from a balanced blend of 50% Chardonnay and 50% Pinot Noir. Sourced from the prestigious vineyards in the Montagne de Reims region, this champagne exemplifies the winery's commitment to expressing the unique characteristics of its terroir.  This champagne presents a pale g
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The PM.04 from Champagne Pertois-Moriset is an exceptional Blanc de Blancs champagne made entirely from Chardonnay grapes cultivated in the prestigious Grand Cru vineyards of the Côte des Blancs region. This champagne exemplifies the winery's dedication to showcasing the pure expression of their high-quality terroirs.
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"Cuvée Hugo" 2014 - Domaine Pichard
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Image of "Grès des Combes" 2019 red wine by Château Renard, showcasing its deep ruby color and intense bouquet of blackberries, plums, and hints of spice. Perfect for pairing with grilled meats and aged cheeses.
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The wine is produced using sustainable and organic methods, with a focus on preserving the natural terroir and the unique characteristics of the grapes. The winemaking process involves a rigorous manual sorting and a slow fermentation to ensure the wine's complexity and aging potential.
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The winemaking process involves a manual harvest, followed by a traditional vinification in whole bunches. The fermentation temperature is controlled between 28 and 30°C, and the wine is aged in oak casks.
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This Gevrey-Chambertin is a wine that will reward patient cellaring, developing even greater complexity and elegance over time. Whether paired with rich meat dishes, game, or simply enjoyed on its own, it is a wine that will captivate and delight the senses.
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EOS Blanc – AOC Blaye Côtes de Bordeaux, fresh and aromatic, with citrus and white peach notes. Perfect with seafood, salads, or light appetizers.
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Glass jar of Smoked Duck Breast Terrine (190g) from Domaine de Castelneau, an authentic French gourmet delicacy made with high-quality duck and rich, smoky magret. Perfect for appetizers, charcuterie boards, or pairing with fine red wine like Saint-Émilion Grand Cru. Enjoy with crusty bread and a touch of fig or onion chutney for an exquisite taste experience.
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Tin of sardines in olive oil with ‘Merci’ design and flying fish. The perfect gift for fans: decorative for collectors, delicious for gourmets. Melting sardines, responsibly caught, rich in omega-3. Healthy, light and good for the heart. Enjoy them on their own or on buttered toast. Tin of sardines in olive oil with ‘Merci’ design and flying fish. The perfect gift for fans: decorative for collectors, delicious for gourmets. Melting sardines, responsibly caught, rich in omega-3. Healthy, light and good for the heart. Enjoy them on their own or on buttered toast.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.