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Bottle of Château de Béru Montserre Chablis on a stone background, showcasing its elegant label—pure terroir expression from high-altitude Burgundy vineyards.
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Cuvée Prestige from Domaine Les Grandes Costes: Pic Saint Loup with spicy aromas, blackcurrant, and truffle, ideal with red meats and cheeses.
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High-quality brown crab rillettes from Northeast Atlantic, featuring tender claw meat. Gourmet appetizer spread for country bread, best served chilled. Pair with Espelette pepper or lime juice for enhanced flavor. Perfect for seafood lovers and elegant entertaining.
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The Blanc de Noirs from Champagne Romain Billette is a distinguished cuvée crafted exclusively from 100% Pinot Noir grapes, sourced from Premier Cru vineyards. This champagne exemplifies the rich and robust characteristics of a Blanc de Noirs, offering a profound and complex tasting experience.
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A bottle of Château Doyac 2020 Cru Bourgeois Supérieur, showcasing a deep ruby color. This wine from the Haut-Médoc region is crafted primarily from Merlot, Cabernet Sauvignon and Cabernet Franc, expressing the unique terroir of Bordeaux. It features a bouquet with notes of dark berries, cassis, and subtle oak.
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Château Giscours Margaux Grand Cru Classé – A refined Bordeaux wine featuring blackcurrant, violet, and cedar notes with smooth tannins and elegant structure.
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Lightly sweet fresh goat cheese with fig jam, offering a creamy texture and fruity flavor perfect for gourmet breaks.
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This Médoc brilliantly highlights the quality of its Merlot grapes, exhibiting neither over-ripeness nor the effects of drought. The aromatic profile is vibrant and expressive, dominated by rich notes of black fruits and a hint of spices.
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Château Potensac 2015
Sale price€39,50
The winemaking process involves a manual harvest, followed by a traditional vinification in whole bunches. The fermentation temperature is controlled between 28 and 30°C, and the wine is aged in oak casks.
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Château Croizet-Bages 2015 Pauillac Bordeaux red wine bottle featuring deep ruby color, offering complex notes of blackcurrant, leafy herbs, and truffle with classic cedar and pencil lead characteristics. Fifth growth classified Bordeaux with aging potential of 10-15 years. Château Croizet-Bages 2016, grand vin rouge de Pauillac Bordeaux présentant une robe rubis profonde, offrant des notes complexes de cassis, d'herbes fraîches et de truffe avec des caractéristiques classiques de cèdre et de mine de crayon
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On the palate, the wine strikes a wonderful harmony between ripe, generous fruit flavors and a lively, refreshing acidity. The flavors are beautifully balanced, with a lovely interplay of richness and vibrancy. The wine has a long, satisfying finish that allows the flavors to linge.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.