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Foie Gras, Cured Meats & Fine Charcuterie

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The classic pairing for Valençay cheese is a Loire Valley Sauvignon blanc, such as Sancerre, Pouilly-Fumé, Reuilly, Menetou-Salon, Quincy, or Touraine. The grassy flavors and crisp acidity of these wines complement the tangy, slightly goaty notes of the Valençay cheese.

Valençay AOP Farm - 200g

€9,90

Creamy Saint-Marcellin IGP cheese in a ceramic cup, showcasing its bloomy rind and soft, indulgent texture — a French artisanal delicacy

Saint Marcellin IGP Coupelle Grès – Fromagerie de l’Étoile – 80g

€3,90

Authentic Camembert de Normandie PDO from Fromagerie Réo, crafted in Lessay since 1931. This 250g wheel features a creamy center and delicate bloomy rind, hand-ladled from raw milk using time-honored Norman methods.

Camembert de Normandie AOP – Raw Milk – Fromagerie Réo – 250g

€8,90

Picodon AOP – Aged goat cheese from Drôme, France. Small, rustic, and full of flavor, with a natural rind and intense, nutty aroma

Picodon AOP – Fromagerie Pozin – 60g.

€3,90

Trappe d’Echourgnac, a creamy cheese with a light flavor and a slightly moist orange rind. Its smooth texture reveals subtle aromas, while the walnut liqueur variant features a soft center and powerful notes of walnut husk, making it ideal for cheese platters.

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Trappe d’Echourgnac - Périgord, 250g

€17,20

The skimmed milk is curdled, dried, and transformed into a dry product called "metton." This metton is then pressed to obtain a dry loaf, which is crumbled to obtain the raw material for cancoillotte.

Nature Cancoillotte Cheese IGP – Fromagerie Raguin, 250g

€7,90

Creamy Chabis Cendré goat cheese wrapped in a delicate ash rind. Enjoy its subtle earthy and fresh flavors, ideal for pairing with white or sparkling rosé wines.

Chabis Cendré – Fromagerie Thouet – 180g.

€6,90

Affine au Chablis cheese, washed in Chablis wine, reveals a creamy texture with rich, tangy flavors. Perfect for gourmet cheese boards and wine pairings

Affine with Chablis – 200g.

€8,50

Discover this succulent buche from Jacquin Fils, a gourmet delight perfect for aperitifs.

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Bûchette Pepper - Jacquin & Fils, 100g

€3,50

Brie de Meaux pairs excellently with a variety of wines and foods. For wine, it complements the crisp and mineral notes of a Muscadet Drouet, the elegant bubbles of a Bolney Estate Blanc de Blanc, or the complexity of a sparkling wine. As for food pairing, the cheese can be enjoyed on its own or elevated with a touch of red onion and port marmalade.

Brie De Meaux AOP, piece of 375g.

€11,71

The Chèvrefeuille cheese is presented on a leaf, discover the delicious Pardoux from le Coteau.

Chèvrefeuille, 250g

€6,90

Farmhouse Reblochon of Savoy AOP from Thones fromagerie, minimum 450g.

Farmhouse Reblochon of Savoy AOP from Thones fromagerie, minimum 450g.

€19,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.