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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

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Maquis de Corse cheese, a rustic and aromatic ewe's milk cheese from Corsica, with a rind encrusted with wild herbs such as thyme, rosemary, and oregano. It features a creamy, tangy interior that reflects the rich flavors of the Corsican countryside. The cheese is known for its unique texture and robust, herbaceous aroma.

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Saveur du Maquis Corse, 350g

€14,50

Discover this succulent buche from Jacquin Fils, a gourmet delight perfect for aperitifs.

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Bûchette Garlic and Herbs - Jacquin & Fils, 100g

€3,50

Comté Extra Vieux is a versatile cheese that can be enjoyed in various ways. It is often served as part of a cheese platter, paired with fruits, nuts, or crusty bread. It can also be used in cooking, melted over vegetables, or incorporated into savory dishes, where its robust flavor can stand up to other ingredients.

Comté Réserve Vagne - Min. 24 Months - 250g.

€11,25

Livarot AOP cheese from Normandy, known for its creamy texture and strong aroma. Ideal for cheese boards and pairs well with red wine or cider.

Livarot AOP Farmhouse Cheese - Saint-Hippolyte – 500g

€18,90

Experience Galet de la Loire: a soft, creamy cheese from the Loire Valley with subtle earthy notes. Perfect for cheese boards and pairs beautifully with white wine or cider.

Galet de la Loire - 260g.

€7,50

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Bûchette Tomato and Basil - Jacquin & Fils, 100g

€3,50

Pont-l’Évêque AOP is a renowned soft cheese from Normandy, France, distinguished by its creamy texture and subtle nutty flavors. This cheese is easily recognizable by its unique square shape and washed rind, which ranges from yellow to orange in color. Made from rich, raw cow's milk, Pont-l’Évêque AOP offers a refined taste experience, with a mild creaminess, delicate nutty undertones, and slightly smoky hints.

Pont-l’Évêque AOP – Ferme de Saint-Hippolyte – 400g

€12,90

Comté Grande Réserve, a hard cheese from Franche-Comté, France, known for its sweet, nutty, and slightly fruity flavors, aged for 30-42 months, with a complex aroma of roasted nuts, brown-butter, and subtle hay and fruit notes, and a fat content of 32-34%. Perfect for pairing with Jura wines and available in various sizes.

Comté AOP "plénitude" 30 months - Marcel Petit, 250g

€14,50

Creamy goat cheese log coated with colorful edible flowers, offering a delicate floral aroma and tangy flavor. Ideal for cheese boards and gourmet pairings.

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Mothais sur Feuille AOP – Fromagerie des Gors – 180g.

€7,90

Fine Fleur de Celles Cendrée - Soft ash-coated goat cheese from Sèvre et Belle, offering a creamy texture and delicate earthy flavors. Perfect for cheese boards.

Fine Fleur de Celles Cendrée – Sèvre et Belle (Deux-Sèvres) - 150g.

€6,50

Malvault Épices – a creamy, spiced cow’s milk cheese from Loire Valley. Rich, aromatic, and perfect for adding bold flavor to your cheese selection.

Malvault Spices – Fromagerie Thouet (Deux-Sèvres) - 180g.

€7,50

Livarot AOP raw milk cheese by E. Graindorge, a traditional Normandy cheese with a rich, pungent aroma and creamy, full-bodied flavor. Ladle-molded and aged to perfection, this artisanal cow’s milk cheese offers a smooth texture and complex taste with hints of earthiness and spice. Perfect for a gourmet cheese platter, pairing with cider or a robust red wine. Available online and in stores.

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Livarot Raw Milk Cheese (Ladle Molded) – E. Graindorge AOP, 200g

€9,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

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