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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

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Diamond-shaped Losange Blanc goat cheese with a smooth white rind and creamy texture, artisanally crafted for gourmet cheese lovers.

Losange Blanc – Fromagerie des Gors – 180g.

€7,50

Trappe d’Echourgnac, a creamy cheese with a light flavor and a slightly moist orange rind. Its smooth texture reveals subtle aromas, while the walnut liqueur variant features a soft center and powerful notes of walnut husk, making it ideal for cheese platters.

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Trappe d’Echourgnac - Périgord, 250g

€17,20

The Chèvrefeuille cheese is presented on a leaf, discover the delicious Pardoux from le Coteau.

Chèvrefeuille, 250g

€6,90

Discover this succulent buche from Jacquin Fils, a gourmet delight perfect for aperitifs.

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Bûchette Pepper - Jacquin & Fils, 100g

€3,50

Farmhouse Reblochon of Savoy AOP from Thones fromagerie, minimum 450g.

Farmhouse Reblochon of Savoy AOP from Thones fromagerie, minimum 450g.

€19,90

Livarot AOP cheese from Normandy, known for its creamy texture and strong aroma. Ideal for cheese boards and pairs well with red wine or cider.

Livarot AOP Farmhouse Cheese - Saint-Hippolyte – 500g

€18,90

Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.

Morbier AOP - 250g

€7,25

Maquis de Corse cheese, a rustic and aromatic ewe's milk cheese from Corsica, with a rind encrusted with wild herbs such as thyme, rosemary, and oregano. It features a creamy, tangy interior that reflects the rich flavors of the Corsican countryside. The cheese is known for its unique texture and robust, herbaceous aroma.

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Saveur du Maquis Corse, 350g

€14,50

Log-shaped Summer Truffle “Jadore” cheese by Jacquin Père et Fils, showing its creamy interior and natural rind, infused with aromatic summer truffle.

Summer Truffle Log "Jadore" – Jacquin Père et Fils – 100g

€4,50

Creamy goat cheese log coated with colorful edible flowers, offering a delicate floral aroma and tangy flavor. Ideal for cheese boards and gourmet pairings.

Flower log – Jacquin Père et Fils – 100g.

€3,90

Malvault Épices – a creamy, spiced cow’s milk cheese from Loire Valley. Rich, aromatic, and perfect for adding bold flavor to your cheese selection.

Malvault Spices – Fromagerie Thouet (Deux-Sèvres) - 180g.

€7,50

Discover this succulent buche from Jacquin Fils, a gourmet delight perfect for aperitifs.

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Bûchette Garlic and Herbs - Jacquin & Fils, 100g

€3,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.