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Maroilles AOP Leduc is a rich and creamy cow’s milk cheese with a strong aroma and deep, earthy flavors. A classic French cheese perfect for cheese boards.
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A wedge of Fourme d'Ambert AOP, a premium artisanal French blue cheese from the Auvergne region. This raw cow's milk cheese features a distinct blue-green veining and a soft, supple paste, delivering a rich, creamy, and earthy flavor profile.
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Fourme d'Ambert AOP, 250g
Sale price€7,00
Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.
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Smoked Raclette cheese from Savoie IGP – raw milk, creamy texture with smoky and savory notes, ideal for melting over potatoes and charcuterie.
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Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.
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Petit Brin du Maquis A Filletta 300g, Corsican soft cheese with creamy texture, infused with wild herbs and floral notes from the maquis.
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Creamy and mild blue cheese Fourme de Montbrison AOP, rich in earthy and nutty flavors. Ideal for cheese boards and pairs beautifully with red wines or sparkling crémants.
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Munster AOP Fermier: rich, creamy raw cow’s milk cheese with a fragrant washed rind. Bold flavor perfect for cheese boards or pairing with Alsace white wines.
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Esquirrou Ossau-Iraty, Fromage AOP Pays Basque, Fromage au lait de brebis, Fromage basque, Fromage artisanal, Fromage de caractère, Fromage pour raclette, Fromage terroir français, Acheter fromage en ligne, Fromage gourmet
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Laïous, an artisanal sheep’s milk cheese from the French terroir. Aged to achieve a creamy texture and a delicate flavor with subtle hints of hazelnut and cream. Perfect for a cheese platter, raclette, or a gourmet tasting experience. A characterful cheese that pairs beautifully with dry white wine or a fruity red. Available online and in stores.
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Laïous - Sheep, 600g.
Sale price€21,60
Chemin Fleury raw goat milk cheese 150g from Deux-Sèvres, artisanal French goat cheese with creamy texture and natural rind.
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Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.