New products – Page 25 – Baron Max Wines

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New products

Parma Coppa PDO from Terre Ducau — artisanal dry-cured pork with delicate marbling and rich, savory flavor, perfect for antipasti and charcuterie boards.

Parma Coppa AOP – Terre Ducali - per Kg

€39,00

50% Ibérico Cebo de Campo Ham from Dehesas Reunidas, dry-cured and sliced thin. Made from free-range Ibérico pigs, it offers a rich, savory flavor with delicate marbling and a tender texture. Perfect for tapas and charcuterie boards.

50% Ibérico Ham (Cebo de Campo) per Kg – Dehesas Reunidas

€108,00

Thinly sliced Parma Ham PDO aged 24 months by Ruliano, showcasing delicate marbling and rich, rosy color on a wooden charcuterie board.

Ruliano Parma Ham – PDO – 24 Months Aged – per Kg

€48,00

Close-up of thinly sliced Spanish dry-cured ham aged 16 months, showcasing rich marbling and deep red hues on a rustic wooden board.

Spanish Dry-Cured Ham Aged 16 Months - Atienza - per Kg

€35,00

Close-up of sliced Lomo Embuchado from Buisson — a traditional Spanish dry-cured pork loin with natural marbling, deep red color, and rustic texture

Lomo Embuchado - per Kg

€38,00

Sliced Lomo de Bellota 100% Ibérico Premium – 500g – Dehesas Reunidas. Cured Spanish pork loin with rich marbling and deep red color.

Lomo de Bellota 100% Iberico Premium - Dehesas Reunidas - per Kg

€88,00

Discover Belgium’s authentic flavor with Buisson’s Lonza Belge. This dry-cured loin offers a tender texture and mild, savory taste with subtle herb notes.

Lomo Lonza - per Kg

€35,00

Lomo a la Tabla Sliced - Pedro Gallego - per Kg

Lomo a la Tabla Sliced - Pedro Gallego - per Kg

€48,00

Authentic Ibérico Chorizo from Buisson, made with premium acorn-fed pork. Rich, smoky, and mildly spicy, perfect for tapas, charcuterie boards, or gourmet snacking.

Chorizo Iberico - per Kg

€36,00

Artisanal Corsican Porc Noir Saucisson, crafted from premium local black pork. Dry-cured to perfection with a natural casing, offering rich, savory flavors and a firm, tender texture.

Corsican Black Pork Saucisson ≈350g. - Charcuterie Buresi

€24,90

Traditional Corsican dry-cured sausage made from premium local pork. Firm texture, natural casing, and rich, savory flavor with herbal notes. Perfect for charcuterie.

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Corsican Saucisson in Natural Casing ≈ 800g. - La Castagniccia

€39,20

Discover the bold, rustic flavors of Corsica with Buisson’s Wild Boar Saucisson 260g. Made from free-range wild boar, this artisanal dry-cured sausage offers a firm texture and rich, gamey taste — perfect for charcuterie boards and gourmet snacking.

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Wild Boar Corsican Saucisson ≈ 260g

€12,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.