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Artisanal 100% Ibérico Bellota dry-cured saucisson ≈580g by Buisson – premium Spanish charcuterie made from acorn-fed free-range Ibérico pork
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A refined blend of premium Italian pork and black truffle. Crafted by Villani Salumi, this saucisson offers rich, earthy flavor and gourmet elegance.
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Petit Saucisson au Sanglier 200g by Buisson – artisanal wild boar dry-cured sausage with rich, bold flavors and natural casing for a perfect rustic snack.
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Abruzzese Saucisson 329g by Villani Salumi, dry-cured premium pork sausage with aromatic herbs, natural casing, and a firm yet tender texture.
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Artisanal Italian dry-cured fennel saucisson by Villani Salumi – 280g, rustic texture, natural casing, and aromatic with wild fennel notes.
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Bottle of Txakoli Txomin Etxaniz – Getariako Txakolina white wine, a lightly sparkling Basque wine with citrus notes, fresh acidity, and coastal character.
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Bottle of La Maison du Rhum Panama 20 Year Old – premium aged rum with deep amber color, elegant label, and wooden box packaging. Bottle of La Maison du Rhum Panama 20 Year Old – premium aged rum with deep amber color, elegant label, and wooden box packaging.
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Bottle of La Maison du Rhum Barbados 20 Year Old – premium aged rum with rich amber color, elegant label, and wooden gift box in background. Barbados 20-Year-Old Hors d’Âge Rum in Carafe – La Maison du Rhum (70cl)
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Bottle of La Favorite - Cœur de Canne 55° white rum from Martinique, known for its fresh sugarcane aroma, herbal notes, and artisanal distillation.
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Juve y Camps Reserva de la Familia - Cava
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.