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Artisanal Juniper-Cooked Speck from Villgrater, Austria – thinly sliced smoked pork with aromatic juniper berries, perfect for charcuterie boards.
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Cooked Speck with Juniper – Villgrater - per Kg
Sale price€35,00
"Cheese Under the Sun" – Seasonal Cheese Platter
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"Cheese Under the Sun" – Seasonal Cheese Platter
Sale price€85,00
Parma Coppa PDO from Terre Ducau — artisanal dry-cured pork with delicate marbling and rich, savory flavor, perfect for antipasti and charcuterie boards.
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Parma Coppa AOP – Terre Ducali - per Kg
Sale price€39,00
50% Ibérico Cebo de Campo Ham from Dehesas Reunidas, dry-cured and sliced thin. Made from free-range Ibérico pigs, it offers a rich, savory flavor with delicate marbling and a tender texture. Perfect for tapas and charcuterie boards.
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50% Ibérico Ham (Cebo de Campo) per Kg – Dehesas Reunidas
Sale price€108,00
Thinly sliced Parma Ham PDO aged 24 months by Ruliano, showcasing delicate marbling and rich, rosy color on a wooden charcuterie board.
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Ruliano Parma Ham – PDO – 24 Months Aged – per Kg
Sale price€48,00
Close-up of thinly sliced Spanish dry-cured ham aged 16 months, showcasing rich marbling and deep red hues on a rustic wooden board.
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Spanish Dry-Cured Ham Aged 16 Months - Atienza - per Kg
Sale price€35,00
Close-up of sliced Lomo Embuchado from Buisson — a traditional Spanish dry-cured pork loin with natural marbling, deep red color, and rustic texture
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Lomo Embuchado - per Kg
Sale price€38,00
Sliced Lomo de Bellota 100% Ibérico Premium – 500g – Dehesas Reunidas. Cured Spanish pork loin with rich marbling and deep red color.
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Lomo de Bellota 100% Iberico Premium - Dehesas Reunidas - per Kg
Sale price€88,00
Discover Belgium’s authentic flavor with Buisson’s Lonza Belge. This dry-cured loin offers a tender texture and mild, savory taste with subtle herb notes.
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Lomo Lonza - per Kg
Sale price€35,00
Lomo a la Tabla Sliced - Pedro Gallego - per Kg
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Lomo a la Tabla Sliced - Pedro Gallego - per Kg
Sale price€48,00
Authentic Ibérico Chorizo from Buisson, made with premium acorn-fed pork. Rich, smoky, and mildly spicy, perfect for tapas, charcuterie boards, or gourmet snacking.
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Chorizo Iberico - per Kg
Sale price€36,00
Artisanal Corsican Porc Noir Saucisson, crafted from premium local black pork. Dry-cured to perfection with a natural casing, offering rich, savory flavors and a firm, tender texture.
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Corsican Black Pork Saucisson ≈350g. - Charcuterie Buresi
Sale price€24,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

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Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.