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This great classic, with its impeccable taste, is a condensed blend of marine flavours! An authentic fish soup recipe, its iodine flavour will warm up your winter meals.
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Mackerel lovers will love this oil-free marinade recipe , prepared with lemon and basil. Discover the fresh combination of these two flavours, which delicately highlight the natural flavour of the fish.
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A delicate combination of mackerel fillets topped with a gourmet sauce made with two types of mustard. One is powerful, the other gentle with slightly crunchy seeds: the perfect balance of flavours.
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We chose to select Sancerre wine to create a high-quality marinade, the perfect ingredient to enhance the freshly packed canned mackerel fillets.
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Tin of sardines in olive oil with ‘Merci’ design and flying fish. The perfect gift for fans: decorative for collectors, delicious for gourmets. Melting sardines, responsibly caught, rich in omega-3. Healthy, light and good for the heart. Enjoy them on their own or on buttered toast. Tin of sardines in olive oil with ‘Merci’ design and flying fish. The perfect gift for fans: decorative for collectors, delicious for gourmets. Melting sardines, responsibly caught, rich in omega-3. Healthy, light and good for the heart. Enjoy them on their own or on buttered toast.
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Collector's sardine tin ‘Je t'aime’ with octopus design. Limited edition, ideal as an original decoration or unique gift. Perfect for collectors or gourmets.
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Sardines from Douarnenez, fished and prepared the old-fashioned way, preserved for 4 months in olive oil. Collector's box in collaboration with the artist Ramine, inspired by the maritime and port world.
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Old-fashioned Breton sardines – handmade in Brittany 2024 vintage, tender and flavorful, celebrating authentic coastal craftsmanship. Vintage 2024 old-fashioned sardines by Flore & Betty – handmade in Brittany for rich flavor, tender texture, and authentic Breton tradition.
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Put some sunshine on your plate with the flavour of tomatoes and olive oil. Confiterelles is a sauce made from naturally sun-dried tomatoes, seeded and flavoured with herbs and spices, then preserved in olive oil.
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The sunny flavours of basil, olive oil and Parmesan, combined with the iodised notes of cooked Brittany seaweed, give a very special character to this delicious sardine recipe.
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Discover all that Brittany has to offer with these delicious pieces of candied shallots from Brittany, which add a slightly sweet note while retaining the authentic flavour of the sardine. Take advantage of all our recipe ideas to cook these sardines to perfection.
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For those with a spicier taste, these old-fashioned sardines, preserved in olive oil, are hand-packed in tins with ‘just the right amount’ of carefully selected small pieces of sweet chilli pepper.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.