Newest Products – Page 12 – Baron Max Wines

Favorites

Gift Hampers

Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

Newest Products

Authentic Corsican saucisson by Buresi — crafted with tradition, rich in flavor, and perfect for charcuterie lovers and gourmet apéros.

Corsican Dry Sausage from Buresi Charcuterie - /kg

€48,00

Whole dry-cured Corsican pork cushion – traditional charcuterie with firm texture and rustic flavor, ideal for slicing and gourmet presentation.

Corsican Charcuterie from Smoked Pork Sausage ~300g

€14,50

Dry-cured Corsican pork cushion – artisanal charcuterie with rich flavor and natural marbling, perfect for gourmet platters or slicing.

Sold out

Dry-cured Corsican pork cushion, /Kg. – Charcuterie Buresi

€63,00

Artisanal Juniper-Cooked Speck from Villgrater, Austria – thinly sliced smoked pork with aromatic juniper berries, perfect for charcuterie boards.

Cooked Speck with Juniper – Villgrater - per Kg

€35,00

"Cheese Under the Sun" – Seasonal Cheese Platter

"Cheese Under the Sun" – Seasonal Cheese Platter

€85,00

Parma Coppa PDO from Terre Ducau — artisanal dry-cured pork with delicate marbling and rich, savory flavor, perfect for antipasti and charcuterie boards.

Parma Coppa AOP – Terre Ducali - per Kg

€39,00

50% Ibérico Cebo de Campo Ham from Dehesas Reunidas, dry-cured and sliced thin. Made from free-range Ibérico pigs, it offers a rich, savory flavor with delicate marbling and a tender texture. Perfect for tapas and charcuterie boards.

50% Ibérico Ham (Cebo de Campo) per Kg – Dehesas Reunidas

€108,00

Thinly sliced Parma Ham PDO aged 24 months by Ruliano, showcasing delicate marbling and rich, rosy color on a wooden charcuterie board.

Ruliano Parma Ham – PDO – 24 Months Aged – per Kg

€48,00

Close-up of thinly sliced Spanish dry-cured ham aged 16 months, showcasing rich marbling and deep red hues on a rustic wooden board.

Spanish Dry-Cured Ham Aged 16 Months - Atienza - per Kg

€35,00

Close-up of sliced Lomo Embuchado from Buisson — a traditional Spanish dry-cured pork loin with natural marbling, deep red color, and rustic texture

Lomo Embuchado - per Kg

€38,00

Sliced Lomo de Bellota 100% Ibérico Premium – 500g – Dehesas Reunidas. Cured Spanish pork loin with rich marbling and deep red color.

Lomo de Bellota 100% Iberico Premium - Dehesas Reunidas - per Kg

€88,00

Discover Belgium’s authentic flavor with Buisson’s Lonza Belge. This dry-cured loin offers a tender texture and mild, savory taste with subtle herb notes.

Lomo Lonza - per Kg

€35,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.