Cheeses – Page 2 – Baron Max Wines

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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

Cheeses

La Bouyguette, an artisanal cheese made from raw goat's milk, creamy and aromatic, shaped like a navette with an ivory rind, perfect for your cheese platters.

Bouyguette - Segala From, 150g

€7,70

Crottin de Chavignol is often enjoyed on its own as a table cheese, but it can also be used in salads or various hot and cold dishes. It pairs well with white wines, especially those from the nearby Sancerre region.

Crottin de Chavignol AOP, 60g

€3,90

The classic pairing for Valençay cheese is a Loire Valley Sauvignon blanc, such as Sancerre, Pouilly-Fumé, Reuilly, Menetou-Salon, Quincy, or Touraine. The grassy flavors and crisp acidity of these wines complement the tangy, slightly goaty notes of the Valençay cheese.

Valençay AOP Farm - 200g

€9,90

Creamy Saint-Marcellin IGP cheese in a ceramic cup, showcasing its bloomy rind and soft, indulgent texture — a French artisanal delicacy

Saint Marcellin IGP Coupelle Grès – Fromagerie de l’Étoile – 80g

€3,90

The Sainte-Maure de Touraine has the particularity of being pierced by a rye straw to attest to its origin. It is engraved with the name of the appellation and certifies the origin of the manufacture.

Sainte-Maure de Touraine AOP - 250g

€10,90

Pouligny-Saint-Pierre has a square base measuring approximately 6.5 cm wide and stands about 9 cm tall. The exterior is a golden brown, speckled with grey-blue mould, while the interior features a bright white, smooth, and crumbly texture.

Pouligny Saint Pierre AOP - 250g

€10,90

Saint-Félicien soft cheese in ceramic cup – creamy French delicacy from Rhône, rich texture and elegant flavor, perfect for cheese lovers

Saint Félicien Coupelle Grès – Fromagerie de l’Étoile – 180g.

€7,50

Authentic Camembert de Normandie PDO from Fromagerie Réo, crafted in Lessay since 1931. This 250g wheel features a creamy center and delicate bloomy rind, hand-ladled from raw milk using time-honored Norman methods.

Camembert de Normandie AOP – Raw Milk – Fromagerie Réo – 250g

€8,90

Raw Milk Churned Semi-Salted Butter "Fontaine des Veuves" – 250g. Crafted from unpasteurized cream for a rich, creamy texture and delicate salty finish.

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Raw Milk Churned Semi-Salted "Fontaine des Veuves" - 250g.

€6,90

Picodon AOP – Aged goat cheese from Drôme, France. Small, rustic, and full of flavor, with a natural rind and intense, nutty aroma

Picodon AOP – Fromagerie Pozin – 60g.

€3,90

Trappe d’Echourgnac, a creamy cheese with a light flavor and a slightly moist orange rind. Its smooth texture reveals subtle aromas, while the walnut liqueur variant features a soft center and powerful notes of walnut husk, making it ideal for cheese platters.

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Trappe d’Echourgnac - Périgord, 250g

€17,20

The skimmed milk is curdled, dried, and transformed into a dry product called "metton." This metton is then pressed to obtain a dry loaf, which is crumbled to obtain the raw material for cancoillotte.

Nature Cancoillotte Cheese IGP – Fromagerie Raguin, 250g

€7,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.