Cheeses – Page 3 – Baron Max Wines

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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

Cheeses

Lightly sweet fresh goat cheese with fig jam, offering a creamy texture and fruity flavor perfect for gourmet breaks.

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Heart with fig filling - Chene vert, 80g

€3,90

Diamond-shaped Losange Blanc goat cheese with a smooth white rind and creamy texture, artisanally crafted for gourmet cheese lovers.

Losange Blanc – Fromagerie des Gors – 180g.

€7,50

Affine au Chablis cheese, washed in Chablis wine, reveals a creamy texture with rich, tangy flavors. Perfect for gourmet cheese boards and wine pairings

Affine with Chablis – 200g.

€8,50

Soft and creamy Saint Félicien Coupelle Grès cheese from Rhône-Alpes, wrapped in a ceramic dish. Mild, tangy flavors with a smooth, spoonable texture. Perfect for cheese boards.

Losanges de Chèvre Cendrés – Fromagerie des Gors – 180g

€7,50

Fine Fleur de Celles Cendrée - Soft ash-coated goat cheese from Sèvre et Belle, offering a creamy texture and delicate earthy flavors. Perfect for cheese boards.

Fine Fleur de Celles Cendrée – Sèvre et Belle (Deux-Sèvres) - 150g.

€6,50

Rustic French ash-covered goat cheese with a natural rind and creamy texture, aged for depth and complexity

XV du Pic Cendré – 110g.

€4,70

Raw Milk Churned Semi-Salted Butter "Fontaine des Veuves" – 250g. Crafted from unpasteurized cream for a rich, creamy texture and delicate salty finish.

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Raw Milk Churned Semi-Salted "Fontaine des Veuves" - 250g.

€6,90

Comté Grande Réserve, a hard cheese from Franche-Comté, France, known for its sweet, nutty, and slightly fruity flavors, aged for 30-42 months, with a complex aroma of roasted nuts, brown-butter, and subtle hay and fruit notes, and a fat content of 32-34%. Perfect for pairing with Jura wines and available in various sizes.

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Comté AOP "plénitude" 30 months - Marcel Petit, 250g

€14,50

Comté Extra Vieux is a versatile cheese that can be enjoyed in various ways. It is often served as part of a cheese platter, paired with fruits, nuts, or crusty bread. It can also be used in cooking, melted over vegetables, or incorporated into savory dishes, where its robust flavor can stand up to other ingredients.

Comté Réserve Vagne - Min. 24 Months - 250g.

€11,25

Brie de Meaux pairs excellently with a variety of wines and foods. For wine, it complements the crisp and mineral notes of a Muscadet Drouet, the elegant bubbles of a Bolney Estate Blanc de Blanc, or the complexity of a sparkling wine. As for food pairing, the cheese can be enjoyed on its own or elevated with a touch of red onion and port marmalade.

Brie De Meaux AOP, piece of 375g.

€11,71

The skimmed milk is curdled, dried, and transformed into a dry product called "metton." This metton is then pressed to obtain a dry loaf, which is crumbled to obtain the raw material for cancoillotte.

Nature Cancoillotte Cheese IGP – Fromagerie Raguin, 250g

€8,50

Malvault Épices – a creamy, spiced cow’s milk cheese from Loire Valley. Rich, aromatic, and perfect for adding bold flavor to your cheese selection.

Malvault Spices – Fromagerie Thouet (Deux-Sèvres) - 180g.

€7,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.