Cheeses – Page 3 – Baron Max Wines

Favorites

Gift Hampers

Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

Cheeses

Creamy Chabis Cendré goat cheese wrapped in a delicate ash rind. Enjoy its subtle earthy and fresh flavors, ideal for pairing with white or sparkling rosé wines.

Chabis Cendré – Fromagerie Thouet – 180g.

€6,90

Affine au Chablis cheese, washed in Chablis wine, reveals a creamy texture with rich, tangy flavors. Perfect for gourmet cheese boards and wine pairings

Affine with Chablis – 200g.

€8,50

Discover this succulent buche from Jacquin Fils, a gourmet delight perfect for aperitifs.

Sold out

Bûchette Pepper - Jacquin & Fils, 100g

€3,50

Brie de Meaux pairs excellently with a variety of wines and foods. For wine, it complements the crisp and mineral notes of a Muscadet Drouet, the elegant bubbles of a Bolney Estate Blanc de Blanc, or the complexity of a sparkling wine. As for food pairing, the cheese can be enjoyed on its own or elevated with a touch of red onion and port marmalade.

Brie De Meaux AOP, piece of 375g.

€11,71

The Chèvrefeuille cheese is presented on a leaf, discover the delicious Pardoux from le Coteau.

Chèvrefeuille, 250g

€6,90

Farmhouse Reblochon of Savoy AOP from Thones fromagerie, minimum 450g.

Farmhouse Reblochon of Savoy AOP from Thones fromagerie, minimum 450g.

€19,90

Maquis de Corse cheese, a rustic and aromatic ewe's milk cheese from Corsica, with a rind encrusted with wild herbs such as thyme, rosemary, and oregano. It features a creamy, tangy interior that reflects the rich flavors of the Corsican countryside. The cheese is known for its unique texture and robust, herbaceous aroma.

Sold out

Saveur du Maquis Corse, 350g

€14,50

Discover this succulent buche from Jacquin Fils, a gourmet delight perfect for aperitifs.

Sold out

Bûchette Garlic and Herbs - Jacquin & Fils, 100g

€3,50

Livarot AOP cheese from Normandy, known for its creamy texture and strong aroma. Ideal for cheese boards and pairs well with red wine or cider.

Livarot AOP Farmhouse Cheese - Saint-Hippolyte – 500g

€18,90

Experience Galet de la Loire: a soft, creamy cheese from the Loire Valley with subtle earthy notes. Perfect for cheese boards and pairs beautifully with white wine or cider.

Galet de la Loire - 260g.

€7,50

Discover this succulent buche from Jacquin Fils, a gourmet delight perfect for aperitifs.

Sold out

Bûchette Tomato and Basil - Jacquin & Fils, 100g

€3,50

Pont-l’Évêque AOP is a renowned soft cheese from Normandy, France, distinguished by its creamy texture and subtle nutty flavors. This cheese is easily recognizable by its unique square shape and washed rind, which ranges from yellow to orange in color. Made from rich, raw cow's milk, Pont-l’Évêque AOP offers a refined taste experience, with a mild creaminess, delicate nutty undertones, and slightly smoky hints.

Pont-l’Évêque AOP – Ferme de Saint-Hippolyte – 400g

€12,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.