Cheeses – Page 3 – Baron Max Wines

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Foie Gras, Cured Meats & Fine Charcuterie

Cheeses

Fine Fleur de Celles Cendrée - Soft ash-coated goat cheese from Sèvre et Belle, offering a creamy texture and delicate earthy flavors. Perfect for cheese boards.

Fine Fleur de Celles Cendrée – Sèvre et Belle (Deux-Sèvres) - 150g.

€6,50

Affine au Chablis cheese, washed in Chablis wine, reveals a creamy texture with rich, tangy flavors. Perfect for gourmet cheese boards and wine pairings

Affine with Chablis – 200g.

€8,50

100g wedge of semi-soft Tome de Provence cheese with natural rind, made from cow's milk by Fromagerie de l'Étoile.

Provence Tome Cheese 100g – French Artisan Cheese from the Alps

€5,90

Comté Grande Réserve, a hard cheese from Franche-Comté, France, known for its sweet, nutty, and slightly fruity flavors, aged for 30-42 months, with a complex aroma of roasted nuts, brown-butter, and subtle hay and fruit notes, and a fat content of 32-34%. Perfect for pairing with Jura wines and available in various sizes.

Comté AOP "plénitude" 30 months - Marcel Petit, 250g

€14,50

Brie de Meaux pairs excellently with a variety of wines and foods. For wine, it complements the crisp and mineral notes of a Muscadet Drouet, the elegant bubbles of a Bolney Estate Blanc de Blanc, or the complexity of a sparkling wine. As for food pairing, the cheese can be enjoyed on its own or elevated with a touch of red onion and port marmalade.

Brie De Meaux AOP, piece of 375g.

€11,71

The skimmed milk is curdled, dried, and transformed into a dry product called "metton." This metton is then pressed to obtain a dry loaf, which is crumbled to obtain the raw material for cancoillotte.

Nature Cancoillotte Cheese IGP – Fromagerie Raguin, 250g

€8,50

Diamond-shaped Losange Blanc goat cheese with a smooth white rind and creamy texture, artisanally crafted for gourmet cheese lovers.

Losange Blanc – Fromagerie des Gors – 180g.

€7,50

Soft and creamy Saint Félicien Coupelle Grès cheese from Rhône-Alpes, wrapped in a ceramic dish. Mild, tangy flavors with a smooth, spoonable texture. Perfect for cheese boards.

Losanges de Chèvre Cendrés – Fromagerie des Gors – 180g

€7,50

Pérail de Brebis des Cabasses - Sheep, 150g.

Pérail de Brebis des Cabasses - Sheep, 150g.

€7,90

Trappe d’Echourgnac, a creamy cheese with a light flavor and a slightly moist orange rind. Its smooth texture reveals subtle aromas, while the walnut liqueur variant features a soft center and powerful notes of walnut husk, making it ideal for cheese platters.

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Trappe d’Echourgnac - Périgord, 250g

€17,20

Comté Extra Vieux is a versatile cheese that can be enjoyed in various ways. It is often served as part of a cheese platter, paired with fruits, nuts, or crusty bread. It can also be used in cooking, melted over vegetables, or incorporated into savory dishes, where its robust flavor can stand up to other ingredients.

Comté Réserve Vagne - Min. 24 Months - 250g.

€11,25

The Chèvrefeuille cheese is presented on a leaf, discover the delicious Pardoux from le Coteau.

Chèvrefeuille, 250g

€6,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.