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Aisy Cendré, a soft cheese from Burgundy, offers a creamy texture and delicate flavors that blend sweetness and earthy notes, perfect for your cheese platters.
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Aisy cendré - Berthaut, 250g
Sale price€13,80
Le Trou du Cru cheese: the world's smallest washed rind cheese, known for its creamy texture, powerful flavor, and vibrant orange-red color.
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Trou du Cru - Berthaut, 60g
Sale price€4,50
Lightly sweet fresh goat cheese with fig jam, offering a creamy texture and fruity flavor perfect for gourmet breaks.
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Heart with fig filling - Chene vert, 80g
Sale price€3,90
Crottin de Chèvre Blanc is a classic French goat cheese known for its distinctive characteristics and rich flavor profile. Typically shaped into small cylindrical forms weighing between 60 and 90 grams, this cheese is made from raw goat's milk and is celebrated for its creamy texture and tangy taste.
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Crottin Goat Cheese, 60g
Sale price€3,30
The classic pairing for Valençay cheese is a Loire Valley Sauvignon blanc, such as Sancerre, Pouilly-Fumé, Reuilly, Menetou-Salon, Quincy, or Touraine. The grassy flavors and crisp acidity of these wines complement the tangy, slightly goaty notes of the Valençay cheese.
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Valençay AOP Farm - 200g
Sale price€12,00
The Saint-Marcellin à La Lyonnaise presents a visually appealing appearance, with its smooth, pale exterior and soft, pillowy form. As you bring it closer, the aroma wafts up, hinting at the indulgent flavors to come - a subtle sweetness mingled with a touch of earthiness.
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Saint Marcellin - À La Lyonnaise, 80g
Sale price€4,40
La Bouyguette, an artisanal cheese made from raw goat's milk, creamy and aromatic, shaped like a navette with an ivory rind, perfect for your cheese platters.
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Bouyguette - Segala From, 150g
Sale price€7,70
The Sainte-Maure de Touraine has the particularity of being pierced by a rye straw to attest to its origin. It is engraved with the name of the appellation and certifies the origin of the manufacture.
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Sainte-Maure de Touraine AOP - 250g
Sale price€10,20
Crottin de Chavignol is often enjoyed on its own as a table cheese, but it can also be used in salads or various hot and cold dishes. It pairs well with white wines, especially those from the nearby Sancerre region.
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Crottin de Chavignol AOP, 60g
Sale price€3,70
The Saint-Marcellin presents a visually appealing appearance, with its smooth, pale exterior and soft, pillowy form. As you bring it closer, the aroma wafts up, hinting at the indulgent flavors to come - a subtle sweetness mingled with a touch of earthiness.
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Saint Marcellin IGP 1st Refining, 80g
Sale price€3,50
Image of Grand Cru salted churned butter. A golden and creamy block of butter, artisanally shaped, rests on a surface. Its texture appears rich and unctuous, reflecting its production from raw cream. The butter exudes a premium appearance, showcasing the traditional expertise of Master Buttermakers and its unique 24-hour manufacturing process. One can almost imagine its subtle nutty notes and authentic taste.
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Salted Churned Butter Le Gall "Grand Cru", 250g
Sale price€6,90
Pouligny-Saint-Pierre has a square base measuring approximately 6.5 cm wide and stands about 9 cm tall. The exterior is a golden brown, speckled with grey-blue mould, while the interior features a bright white, smooth, and crumbly texture.
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Pouligny Saint Pierre AOP - 250g
Sale price€14,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

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Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.