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Crottin de Chavignol is often enjoyed on its own as a table cheese, but it can also be used in salads or various hot and cold dishes. It pairs well with white wines, especially those from the nearby Sancerre region.
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The classic pairing for Valençay cheese is a Loire Valley Sauvignon blanc, such as Sancerre, Pouilly-Fumé, Reuilly, Menetou-Salon, Quincy, or Touraine. The grassy flavors and crisp acidity of these wines complement the tangy, slightly goaty notes of the Valençay cheese.
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Valençay AOP Farm - 200g
Sale price€9,90
La Bouyguette, an artisanal cheese made from raw goat's milk, creamy and aromatic, shaped like a navette with an ivory rind, perfect for your cheese platters.
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Crottin de Chèvre Blanc is a classic French goat cheese known for its distinctive characteristics and rich flavor profile. Typically shaped into small cylindrical forms weighing between 60 and 90 grams, this cheese is made from raw goat's milk and is celebrated for its creamy texture and tangy taste.
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Crottin Goat Cheese, 60g
Sale price€3,30
It pairs well with a variety of wines, including Sancerre, Beaujolais, Pinot Noir, Champagne, Crémant d'Alsace, and Irancy. These pairings help to balance the earthy and slightly bitter flavors of Chaource, making for a harmonious and enjoyable taste experience.
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Authentic Camembert de Normandie PDO from Fromagerie Réo, crafted in Lessay since 1931. This 250g wheel features a creamy center and delicate bloomy rind, hand-ladled from raw milk using time-honored Norman methods.
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Lightly sweet fresh goat cheese with fig jam, offering a creamy texture and fruity flavor perfect for gourmet breaks.
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Pouligny-Saint-Pierre has a square base measuring approximately 6.5 cm wide and stands about 9 cm tall. The exterior is a golden brown, speckled with grey-blue mould, while the interior features a bright white, smooth, and crumbly texture.
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Picodon AOP – Aged goat cheese from Drôme, France. Small, rustic, and full of flavor, with a natural rind and intense, nutty aroma
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Creamy Chabis Cendré goat cheese wrapped in a delicate ash rind. Enjoy its subtle earthy and fresh flavors, ideal for pairing with white or sparkling rosé wines.
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The skimmed milk is curdled, dried, and transformed into a dry product called "metton." This metton is then pressed to obtain a dry loaf, which is crumbled to obtain the raw material for cancoillotte.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

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Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.