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The Banon cheese was granted the Appellation d'Origine Contrôlée (AOC) label in 2003, recognizing its traditional production methods and regional origin. It is one of the few Provençal goat cheeses made using the "sweet curd" technique, which results in a less acidic cheese.
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Banon de Provence AOP, 100g
Sale price€8,50
Picodon AOP – Aged goat cheese from Drôme, France. Small, rustic, and full of flavor, with a natural rind and intense, nutty aroma
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Picodon AOP – Fromagerie Pozin – 60g.
Sale price€3,90
The classic pairing for Valençay cheese is a Loire Valley Sauvignon blanc, such as Sancerre, Pouilly-Fumé, Reuilly, Menetou-Salon, Quincy, or Touraine. The grassy flavors and crisp acidity of these wines complement the tangy, slightly goaty notes of the Valençay cheese.
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Valençay AOP Farm - 200g
Sale price€9,90
The Sainte-Maure de Touraine has the particularity of being pierced by a rye straw to attest to its origin. It is engraved with the name of the appellation and certifies the origin of the manufacture.
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Sainte-Maure de Touraine AOP - 250g
Sale price€10,90
Crottin de Chavignol is often enjoyed on its own as a table cheese, but it can also be used in salads or various hot and cold dishes. It pairs well with white wines, especially those from the nearby Sancerre region.
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Crottin de Chavignol AOP, 60g
Sale price€3,90
Pouligny-Saint-Pierre has a square base measuring approximately 6.5 cm wide and stands about 9 cm tall. The exterior is a golden brown, speckled with grey-blue mould, while the interior features a bright white, smooth, and crumbly texture.
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Pouligny Saint Pierre AOP - 250g
Sale price€10,90
It pairs well with a variety of wines, including Sancerre, Beaujolais, Pinot Noir, Champagne, Crémant d'Alsace, and Irancy. These pairings help to balance the earthy and slightly bitter flavors of Chaource, making for a harmonious and enjoyable taste experience.
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Chaource AOP - Rouzaire, 250g
Sale price€7,90
Creamy Chabis Cendré goat cheese wrapped in a delicate ash rind. Enjoy its subtle earthy and fresh flavors, ideal for pairing with white or sparkling rosé wines.
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Chabis Cendré – Fromagerie Thouet – 180g.
Sale price€6,90
Experience Galet de la Loire: a soft, creamy cheese from the Loire Valley with subtle earthy notes. Perfect for cheese boards and pairs beautifully with white wine or cider.
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Galet de la Loire - 260g.
Sale price€7,50
Pérail de Brebis des Cabasses - Sheep, 150g.
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Pérail de Brebis des Cabasses - Sheep, 150g.
Sale price€7,90
Crottin de Chèvre Blanc is a classic French goat cheese known for its distinctive characteristics and rich flavor profile. Typically shaped into small cylindrical forms weighing between 60 and 90 grams, this cheese is made from raw goat's milk and is celebrated for its creamy texture and tangy taste.
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Crottin Goat Cheese, 60g
Sale price€3,30
100g wedge of semi-soft Tome de Provence cheese with natural rind, made from cow's milk by Fromagerie de l'Étoile.
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Provence Tome Cheese 100g – French Artisan Cheese from the Alps
Sale price€5,90

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Expert-tasted and fully approved for exceptional quality.

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Eco-friendly wines crafted with sustainable vineyard practices.

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Perfectly stored from cellar to shipment for peak freshness.