Cheeses – Page 4 – Baron Max Wines

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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

Cheeses

Discover this succulent buche from Jacquin Fils, a gourmet delight perfect for aperitifs.

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Bûchette Pepper - Jacquin & Fils, 100g

€3,50

Farmhouse Reblochon of Savoy AOP from Thones fromagerie, minimum 450g.

Farmhouse Reblochon of Savoy AOP from Thones fromagerie, minimum 450g.

€19,90

Livarot AOP cheese from Normandy, known for its creamy texture and strong aroma. Ideal for cheese boards and pairs well with red wine or cider.

Livarot AOP Farmhouse Cheese - Saint-Hippolyte – 500g

€18,90

This cheese is versatile in culinary applications. It is often used in traditional Swiss dishes such as fondue and raclette, but it also pairs well with fruits, nuts, and wines.

Gruyère Extra Old – Aged Swiss Cheese, 250g Portion

€11,25

Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.

Morbier AOP - 250g

€7,25

Maquis de Corse cheese, a rustic and aromatic ewe's milk cheese from Corsica, with a rind encrusted with wild herbs such as thyme, rosemary, and oregano. It features a creamy, tangy interior that reflects the rich flavors of the Corsican countryside. The cheese is known for its unique texture and robust, herbaceous aroma.

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Saveur du Maquis Corse, 350g

€14,50

Log-shaped Summer Truffle “Jadore” cheese by Jacquin Père et Fils, showing its creamy interior and natural rind, infused with aromatic summer truffle.

Summer Truffle Log "Jadore" – Jacquin Père et Fils – 100g

€4,50

Creamy goat cheese log coated with colorful edible flowers, offering a delicate floral aroma and tangy flavor. Ideal for cheese boards and gourmet pairings.

Flower log – Jacquin Père et Fils – 100g.

€3,90

Malvault Épices – a creamy, spiced cow’s milk cheese from Loire Valley. Rich, aromatic, and perfect for adding bold flavor to your cheese selection.

Malvault Spices – Fromagerie Thouet (Deux-Sèvres) - 180g.

€7,50

Soft artisanal cheese Mej o Piment, coated with ash and flecks of red chili, showing a creamy white interior and rustic rind.

Mej o Piment - Fromagerie le Bois d'Amalthée - 90g

€4,40

Tomette de Brebis Onetik, a traditional Basque sheep’s milk cheese with a natural rind, offers rich, nutty, and herbal flavors with a smooth, creamy texture. Perfect for cheese boards and pairs well with full-bodied red and aromatic white wines.

Tomette de Brebis Onetik - Approx. 610 g.

€24,00

Discover this succulent buche from Jacquin Fils, a gourmet delight perfect for aperitifs.

Sold out

Bûchette Garlic and Herbs - Jacquin & Fils, 100g

€3,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.