Cheeses – Page 4 – Baron Max Wines

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Cheeses

Log-shaped Summer Truffle “Jadore” cheese by Jacquin Père et Fils, showing its creamy interior and natural rind, infused with aromatic summer truffle.

Summer Truffle Log "Jadore" – Jacquin Père et Fils – 100g

€4,50

Livarot AOP cheese from Normandy, known for its creamy texture and strong aroma. Ideal for cheese boards and pairs well with red wine or cider.

Livarot AOP Farmhouse Cheese - Saint-Hippolyte – 500g

€18,90

Malvault Épices – a creamy, spiced cow’s milk cheese from Loire Valley. Rich, aromatic, and perfect for adding bold flavor to your cheese selection.

Malvault Spices – Fromagerie Thouet (Deux-Sèvres) - 180g.

€7,50

Soft artisanal cheese Mej o Piment, coated with ash and flecks of red chili, showing a creamy white interior and rustic rind.

Mej o Piment - Fromagerie le Bois d'Amalthée - 90g

€4,40

Discover this succulent buche from Jacquin Fils, a gourmet delight perfect for aperitifs.

Sold out

Bûchette Pepper - Jacquin & Fils, 100g

€3,50

Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.

Morbier AOP - 250g

€7,25

Farmhouse Reblochon of Savoy AOP from Thones fromagerie, minimum 450g.

Farmhouse Reblochon of Savoy AOP from Thones fromagerie, minimum 450g.

€19,90

Creamy goat cheese log coated with colorful edible flowers, offering a delicate floral aroma and tangy flavor. Ideal for cheese boards and gourmet pairings.

Flower log – Jacquin Père et Fils – 100g.

€3,90

Pont-l’Évêque AOP is a renowned soft cheese from Normandy, France, distinguished by its creamy texture and subtle nutty flavors. This cheese is easily recognizable by its unique square shape and washed rind, which ranges from yellow to orange in color. Made from rich, raw cow's milk, Pont-l’Évêque AOP offers a refined taste experience, with a mild creaminess, delicate nutty undertones, and slightly smoky hints.

Pont-l’Évêque AOP – Ferme de Saint-Hippolyte – 400g

€12,90

This cheese is versatile in culinary applications. It is often used in traditional Swiss dishes such as fondue and raclette, but it also pairs well with fruits, nuts, and wines.

Gruyère Extra Old – Aged Swiss Cheese, 250g Portion

€11,25

Maquis de Corse cheese, a rustic and aromatic ewe's milk cheese from Corsica, with a rind encrusted with wild herbs such as thyme, rosemary, and oregano. It features a creamy, tangy interior that reflects the rich flavors of the Corsican countryside. The cheese is known for its unique texture and robust, herbaceous aroma.

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Saveur du Maquis Corse, 350g

€14,50

Trèfle du Perche goat cheese, delicately shaped like a clover, offers a creamy texture and fresh, nutty flavors. Ideal for cheese boards and wine pairings.

Trèfle du Perche – Eurl Perche – 160g.

€7,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.