Cheeses – Page 4 – Baron Max Wines

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Cheeses

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Cheeses

Comté Grande Réserve, a hard cheese from Franche-Comté, France, known for its sweet, nutty, and slightly fruity flavors, aged for 30-42 months, with a complex aroma of roasted nuts, brown-butter, and subtle hay and fruit notes, and a fat content of 32-34%. Perfect for pairing with Jura wines and available in various sizes.

Comté AOP "plénitude" 30 months - Marcel Petit, 250g

€14,50

Comté Extra Vieux is a versatile cheese that can be enjoyed in various ways. It is often served as part of a cheese platter, paired with fruits, nuts, or crusty bread. It can also be used in cooking, melted over vegetables, or incorporated into savory dishes, where its robust flavor can stand up to other ingredients.

Comté Réserve Vagne - Min. 24 Months - 250g.

€11,25

Creamy goat cheese log coated with colorful edible flowers, offering a delicate floral aroma and tangy flavor. Ideal for cheese boards and gourmet pairings.

Sold out

Mothais sur Feuille AOP – Fromagerie des Gors – 180g.

€7,90

Fine Fleur de Celles Cendrée - Soft ash-coated goat cheese from Sèvre et Belle, offering a creamy texture and delicate earthy flavors. Perfect for cheese boards.

Fine Fleur de Celles Cendrée – Sèvre et Belle (Deux-Sèvres) - 150g.

€6,50

Malvault Épices – a creamy, spiced cow’s milk cheese from Loire Valley. Rich, aromatic, and perfect for adding bold flavor to your cheese selection.

Malvault Spices – Fromagerie Thouet (Deux-Sèvres) - 180g.

€7,50

Soft and creamy Saint Félicien Coupelle Grès cheese from Rhône-Alpes, wrapped in a ceramic dish. Mild, tangy flavors with a smooth, spoonable texture. Perfect for cheese boards.

Losanges de Chèvre Cendrés – Fromagerie des Gors – 180g

€7,50

Livarot AOP raw milk cheese by E. Graindorge, a traditional Normandy cheese with a rich, pungent aroma and creamy, full-bodied flavor. Ladle-molded and aged to perfection, this artisanal cow’s milk cheese offers a smooth texture and complex taste with hints of earthiness and spice. Perfect for a gourmet cheese platter, pairing with cider or a robust red wine. Available online and in stores.

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Livarot Raw Milk Cheese (Ladle Molded) – E. Graindorge AOP, 200g

€9,50

Fresh, creamy goat cheese with a tangy flavor, rolled in edible flowers and herbs. Ideal for elegant appetizers and refined salads.

Flower log - Pascal Jacquin and fils, 100g

€3,50

Raclette cheese from Savoie IGP aged in white wine – creamy raw milk cheese with fruity notes, perfect for melting and sharing.

Raw Milk Raclette Nature, Aged 120 Days – 500g Portion

€12,50

Log-shaped Summer Truffle “Jadore” cheese by Jacquin Père et Fils, showing its creamy interior and natural rind, infused with aromatic summer truffle.

Summer Truffle Log "Jadore" – Jacquin Père et Fils – 100g

€4,50

Tête de Moine AOP Swiss cheese wheel ~900g, traditionally shaved into rosettes with a girolle, offering creamy, nutty and tangy flavors.

Tête de Moine AOP, 900g

€45,00

Trèfle du Perche goat cheese, delicately shaped like a clover, offers a creamy texture and fresh, nutty flavors. Ideal for cheese boards and wine pairings.

Trèfle du Perche – Eurl Perche – 160g.

€7,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.