Cheeses – Page 7 – Baron Max Wines

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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

Cheeses

Smoked Raclette cheese from Savoie IGP – raw milk, creamy texture with smoky and savory notes, ideal for melting over potatoes and charcuterie.

Smoked Raclette Cheese from Savoie IGP – Raw Milk, 1Kg.

€33,00

Raclette cheese from Savoie IGP aged in white wine – creamy raw milk cheese with fruity notes, perfect for melting and sharing.

Raclette Cheese from Savoie IGP – Aged in White Wine, Raw Milk, 1Kg.

€30,00

Raclette cheese from Savoie IGP aged in white wine – creamy raw milk cheese with fruity notes, perfect for melting and sharing.

Raclette Cheese from Savoie IGP – Aged in White Wine, Raw Milk, 400g.

€12,00

Petit Brin du Maquis A Filletta 300g, Corsican soft cheese with creamy texture, infused with wild herbs and floral notes from the maquis.

Petit Brin du Maquis, A Filetta, 350g

€14,90

Tomme à l’ail des ours from Laiterie Vichy, cow’s milk cheese infused with wild garlic, semi-firm texture and fresh herbal flavor.

Tomme Ail des Ours - Laiterie de Vichy /Kg

€30,00

Golden wheel of Comté Grande Réserve, an iconic hard cheese from Franche-Comté. Its granular rind reveals a dense paste speckled with tyrosine crystals. Complex aromas of roasted hazelnuts and brown butter intertwine with subtle fruity and herbaceous notes, testament to a meticulous aging process of 30 to 42 months. This exceptional cheese, with 32-34% fat content, promises a rich and refined tasting experience, ideal when paired with Jura wines.

Comté AOP Fort Lucotte – 20-Month Aged – Marcel Petite / Kg

€42,00

Fine Fleur de Celles Cendrée - Soft ash-coated goat cheese from Sèvre et Belle, offering a creamy texture and delicate earthy flavors. Perfect for cheese boards.

Manchego with Black Garlic – Kg

€38,00

A decadent Brie-style cheese filled with luxurious black truffle cream. A show-stopping centerpiece for festive tables and gourmet cheese boards.

Truffle Brie-Style Cheese – Fromagerie Rouzaire – Kg

€45,00

Onetik Tomme Mixte – A rustic Basque cheese wheel made from goat and sheep milk, showcasing a natural rind and firm, marbled interior

Onetik, Mixed Goat & Sheep Tomme – Kg

€35,00

Ossau Iraty Aged Raw Sheep’s Milk Cheese - Rich, nutty flavors with earthy and herbal notes from the Basque region. Perfect for cheese boards and gourmet pairings.

Ossau-Iraty Aged PDO Etxaldia – Raw Milk – Kg

€38,00

"Cheese Under the Sun" – Seasonal Cheese Platter

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"Cheese Under the Sun" – Seasonal Cheese Platter

€85,00

Exquisite French Cheese Platter
Indulge in a curated selection of the finest French cheeses, expertly crafted from goat, cow, and sheep milk. This refined platter combines a variety of textures and flavors — from the soft, herb-infused Bouyguette to the bold and creamy Époisses. Whether you're savoring the smooth, tangy Valençay or the rich, nutty Ossau-Iraty, each cheese offers a distinct taste experience. Perfect for gatherings, this platter is designed to delight your taste buds and impress your guests.

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The Baron’s Feast - Cheese Platter Selection

€74,75

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.