Rillettes, pâtés, terrines

Rillettes, pâtés, terrines
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Glass jar of Smoked Duck Breast Terrine (190g) from Domaine de Castelneau, an authentic French gourmet delicacy made with high-quality duck and rich, smoky magret. Perfect for appetizers, charcuterie boards, or pairing with fine red wine like Saint-Émilion Grand Cru. Enjoy with crusty bread and a touch of fig or onion chutney for an exquisite taste experience.
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Mackerel Rillettes with Pink Onions from Brittany and São Tomé Pepper - Pointe de Penmarc'h, 100g.
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Topped with carefully selected extra virgin olive oil, these tinned sardine fillets are bolinche-caught. Their ultra-melting preparation promises a fish with no bones. Something for all the family!
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Let yourself be tempted by our delicious salmon rillettes! These canned rillettes are ideal for spreading and enjoying as an aperitif or an impromptu lunch, and can be taken anywhere. You'll love rediscovering the subtle taste of salmon and sharing the experience with the young ones!
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High-quality brown crab rillettes from Northeast Atlantic, featuring tender claw meat. Gourmet appetizer spread for country bread, best served chilled. Pair with Espelette pepper or lime juice for enhanced flavor. Perfect for seafood lovers and elegant entertaining.
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A speciality of the fishing ports along the Atlantic seaboard, langoustine is also known as ‘La demoiselle du Guilvinec’! Taste the refined flavour of this crustacean in this new Breton recipe for langoustine velouté with a fantastic aroma!
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Taste the unique creaminess of this lobster velouté made with the utmost care by Pointe de Penmarc'h, using claws and similar to tinned lobster bisque. This hot soup is perfect for a light, full meal on a winter's evening.
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Delicious cod liver smoked naturally with beech wood. Voted our customers' favourite product, the way it's prepared means you can be sure of preserving its freshness and quality. This cod liver recipe is sure to delight all those who love original flavours!
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Let yourself be tempted by our tasty tinned sardine rillettes! You'll love rediscovering the subtle taste of sardines and sharing a moment of conviviality during a gourmet aperitif or lunch on the grass. A guaranteed hit with your guests!
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Discover all that Brittany has to offer with these delicious pieces of candied shallots from Brittany, which add a slightly sweet note while retaining the authentic flavour of the sardine. Take advantage of all our recipe ideas to cook these sardines to perfection.
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Taste the fine, airy texture of these scallop rillettes. Pointe de Penmarc'h selects the finest ingredients to guarantee you a successful aperitif. Your guests will be delighted!
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Fish rillettes to spread as a starter or appetizer! Naturally rich in Omega-3s, canned tuna rillettes are the perfect companions for your spontaneous gatherings! Whether served as an appetizer or starter on toasted slices of bread, they’re sure to take pride of place on your table. Easy to spread, tuna rillettes offer a unique way to introduce the flavors of the sea to both young and old.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.