Rillettes, pâtés, terrines

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Rillettes, pâtés, terrines

Sardines from Douarnenez, fished and prepared the old-fashioned way, preserved for 4 months in olive oil. Collector's box in collaboration with the artist Ramine, inspired by the maritime and port world.

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Old-fashioned Sardines in Extra Virgin Olive Oil 2023 Ramine Phare Red White - Pointe de Penmarc'h, 115g

€6,90

Old-fashioned Breton sardines – handmade in Brittany 2024 vintage, tender and flavorful, celebrating authentic coastal craftsmanship.

Vintage 2024 old-fashioned sardines by Flore & Betty – handmade in Brittany for rich flavor, tender texture, and authentic Breton tradition.

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Old-fashioned Sardines Vintage 2024 in Olive Oil Flore Betty - Pointe de Penmarc'h, 115g

€6,90

Delicious cod liver smoked naturally with beech wood. Voted our customers' favourite product, the way it's prepared means you can be sure of preserving its freshness and quality. This cod liver recipe is sure to delight all those who love original flavours!

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Cod Liver Smoked with Beech Wood - Pointe de Penmarc'h, 121g

€6,50

Image of Pointe de Penmarc'h mackerel fillets served in a savory tomato sauce with tender vegetables. The fillets are responsibly sourced, caught at peak season, and designed to offer exceptional flavor and texture, appealing to gourmet seafood enthusiasts.

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Mackerel Fillets in Tomato Sauce with Vegetables - Pointe de Penmarc'h

€5,90

Venison Terrine with Lingonberries - Orocbat 90g.

€4,90

A speciality of the fishing ports along the Atlantic seaboard, langoustine is also known as ‘La demoiselle du Guilvinec’! Taste the refined flavour of this crustacean in this new Breton recipe for langoustine velouté with a fantastic aroma!

Langoustine Bisque / Langoustine Soup - Pointe de Penmarc'h, 1L

€12,50

Smoked cod liver with sun-dried tomatoes and basil from Iceland — a gourmet delicacy offering rich flavor, smooth texture, and Mediterranean notes.

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Cod Liver Smoked with Sundried Tomatoes & Basil - Pointe de Penmarc'h, 121g

€6,50

Mackerel Rillettes with Pink Onions from Brittany and São Tomé Pepper - Pointe de Penmarc'h, 100g.

€6,50

A delight for chefs and gourmets alike, Fleur de sel de Guérande adds an exquisite finishing touch to your dishes. Sprinkle a pinch over your raw or cooked dishes to release its delicate aroma and unique texture. A culinary treasure to be discovered!

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Flower of Guérande salt - Pointe de Penmarc'h, 125g

€7,80

Let yourself be tempted by our tasty tinned sardine rillettes! You'll love rediscovering the subtle taste of sardines and sharing a moment of conviviality during a gourmet aperitif or lunch on the grass. A guaranteed hit with your guests!

Sardines Rillettes- Pointe de Penmarc'h, 115g

€5,70

Taste the unique creaminess of this lobster velouté made with the utmost care by Pointe de Penmarc'h, using claws and similar to tinned lobster bisque. This hot soup is perfect for a light, full meal on a winter's evening.

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Lobster Bisque / Lobster Soup - Pointe de Penmarc'h, 1L

€12,80

Let yourself be tempted by our delicious salmon rillettes! These canned rillettes are ideal for spreading and enjoying as an aperitif or an impromptu lunch, and can be taken anywhere. You'll love rediscovering the subtle taste of salmon and sharing the experience with the young ones!

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Rillettes with Two Salmon - Pointe de Penmarc'h, 115g

€5,70

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

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