Rillettes, pâtés, terrines – Page 4 – Baron Max Wines

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Rillettes, pâtés, terrines

Venison Terrine with Lingonberries - Orocbat 90g.

Venison Terrine with Lingonberries - Orocbat 90g.

€4,90

Glass jar of Smoked Duck Breast Terrine (190g) from Domaine de Castelneau, an authentic French gourmet delicacy made with high-quality duck and rich, smoky magret. Perfect for appetizers, charcuterie boards, or pairing with fine red wine like Saint-Émilion Grand Cru. Enjoy with crusty bread and a touch of fig or onion chutney for an exquisite taste experience.

Duck Terrine with Smoked Magret – Domaine de Castelnau, 190g.

€8,90

A speciality of the fishing ports along the Atlantic seaboard, langoustine is also known as ‘La demoiselle du Guilvinec’! Taste the refined flavour of this crustacean in this new Breton recipe for langoustine velouté with a fantastic aroma!

Langoustine Bisque / Langoustine Soup - Pointe de Penmarc'h, 1L

€12,50

We chose to select Sancerre wine to create a high-quality marinade, the perfect ingredient to enhance the freshly packed canned mackerel fillets.

Mackerel fillets marinated in Sancerre - Pointe de Penmarc'h, 176g

€8,50

Discover all that Brittany has to offer with these delicious pieces of candied shallots from Brittany, which add a slightly sweet note while retaining the authentic flavour of the sardine. Take advantage of all our recipe ideas to cook these sardines to perfection.

Old-fashioned Sardines with Shallots from Brittany - Pointe de Penmarc'h, 115g

€6,90

A delicious medallion from southwest France, combining tender meat with 30% foie gras for a refined gourmet experience. Perfect as a festive starter or for an indulgent treat any time of year.

Terrine Delicacy of the Landes 30% Foie Gras - Domaine de Castelnau, 190g.

€12,90

A delight for chefs and gourmets alike, Fleur de sel de Guérande adds an exquisite finishing touch to your dishes. Sprinkle a pinch over your raw or cooked dishes to release its delicate aroma and unique texture. A culinary treasure to be discovered!

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Flower of Guérande salt - Pointe de Penmarc'h, 125g

€7,80

Mackerel Rillettes with Pink Onions from Brittany and São Tomé Pepper - Pointe de Penmarc'h, 100g.

Mackerel Rillettes with Pink Onions from Brittany and São Tomé Pepper - Pointe de Penmarc'h, 100g.

€6,50

Taste the unique creaminess of this lobster velouté made with the utmost care by Pointe de Penmarc'h, using claws and similar to tinned lobster bisque. This hot soup is perfect for a light, full meal on a winter's evening.

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Lobster Bisque / Lobster Soup - Pointe de Penmarc'h, 1L

€12,80

High-quality brown crab rillettes from Northeast Atlantic, featuring tender claw meat. Gourmet appetizer spread for country bread, best served chilled. Pair with Espelette pepper or lime juice for enhanced flavor. Perfect for seafood lovers and elegant entertaining.

Brown Crab Rillettes - Pointe de Penmarc'h, 100g.

€7,50

Albacore tuna rillettes with sustainably sourced tuna and sun-dried tomatoes, served on toasted bread as an appetizer or starter.

Albacore White Tuna Rillettes with Sundried Tomatoes - Pointe de Penmarc'h

€6,50

Smoked cod liver with sun-dried tomatoes and basil from Iceland — a gourmet delicacy offering rich flavor, smooth texture, and Mediterranean notes.

Cod Liver Smoked with Sundried Tomatoes & Basil - Pointe de Penmarc'h, 121g

€6,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.