Rillettes, pâtés, terrines – Page 5 – Baron Max Wines

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Rillettes, pâtés, terrines

High-quality brown crab rillettes from Northeast Atlantic, featuring tender claw meat. Gourmet appetizer spread for country bread, best served chilled. Pair with Espelette pepper or lime juice for enhanced flavor. Perfect for seafood lovers and elegant entertaining.

Brown Crab Rillettes - Pointe de Penmarc'h, 100g.

€7,50

Albacore tuna rillettes with sustainably sourced tuna and sun-dried tomatoes, served on toasted bread as an appetizer or starter.

Albacore White Tuna Rillettes with Sundried Tomatoes - Pointe de Penmarc'h

€6,50

Fish rillettes to spread as a starter or appetizer! Naturally rich in Omega-3s, canned tuna rillettes are the perfect companions for your spontaneous gatherings! Whether served as an appetizer or starter on toasted slices of bread, they’re sure to take pride of place on your table. Easy to spread, tuna rillettes offer a unique way to introduce the flavors of the sea to both young and old.

Rillettes of White Albacore Tuna - Pointe de Penmarc'h, 115g

€5,70

Taste the fine, airy texture of these scallop rillettes. Pointe de Penmarc'h selects the finest ingredients to guarantee you a successful aperitif. Your guests will be delighted!

Rillettes of Scallops - Pointe de Penmarc'h, 100g

€7,50

With langoustine tails, Paimpol coconuts and pink onions from Brittany, this terrine of canned langoustine is a taste of Brittany. Add to that, of course, a touch of crème fraîche and a sprinkling of Guérande salt!

Rillettes of Langoustine with Paimpol coconuts and Brittany pink onions- Pointe de Penmarc'h, 100g

€7,50

Old-fashioned sardines in lemon marinade (no oil), 115g tin by Pointe de Penmarc’h, traditional Breton seafood product.

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Old-fashioned Sardines in Lemon Marinade (No Oil) – Pointe de Penmarc’h, 115g

€6,90

Old-fashioned mussels in brine, 111g tin by Pointe de Penmarc’h, premium Breton seafood delicacy ready to eat.

Old-fashioned Mussels in Brine – Pointe de Penmarc’h, 111g

€5,50

Beechwood smoked herring fillets by Pointe de Penmarc’h, 150g tin, traditional Breton smoked fish delicacy with rich smoky flavor.

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Beechwood Smoked Herring Fillets – Pointe de Penmarc’h, 150g

€6,50

To your sandwiches! For a successful aperitif or a convivial tasting session. We've got some delicious tinned mackerel rillettes for you to fill up on iodised flavours.

Rillettes of Mackerel- Pointe de Penmarc'h, 115g

€5,70

Old-fashioned sardines “Paris” – hand-prepared in Brittany, tender and flavorful, perfect as a stylish gourmet gift or for enjoying on toast.

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Old-fashioned Sardines in Extra Virgin Olive Oil "Paris" - Pointe de Penmarc'h, 115g.

€6,90

Jar of White Tuna Germon in extra virgin olive oil from Pointe de Penmarc’h, showcasing tender tuna pieces in golden oil on a wooden table.

White Tuna Germon whith Extra Virgin Olive Oil - Pointe de Penmarc'h, 160g.

€8,00

Jar of sardine rillettes with lemon zest and Brittany seaweed from La Pointe de Penmarc’h — a creamy, artisanal Breton seafood spread.

Sardine Rillettes with Lemon Zest & Seaweed - Pointe de Penmarc'h, 100g.

€6,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.