Rillettes, pâtés, terrines – Page 5 – Baron Max Wines

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Rillettes, pâtés, terrines

Whole Goose Foie Gras IGP Périgord – Masse – 130g

Whole Goose Foie Gras IGP Périgord – Masse – 130g

€32,90

With langoustine tails, Paimpol coconuts and pink onions from Brittany, this terrine of canned langoustine is a taste of Brittany. Add to that, of course, a touch of crème fraîche and a sprinkling of Guérande salt!

Rillettes of Langoustine with Paimpol coconuts and Brittany pink onions- Pointe de Penmarc'h, 100g

€5,90

A perfect marriage between white tuna and traditional Breton ‘brastis’. A must-taste! A unique combination of 2 Breton products: albacore tuna and artisanal pastis with delicate notes of aniseed and liquorice will delight you as an aperitif. The Breton pastis known as Brastis is made in the traditional way by Maison Jouffe, which has a long experience of distillation handed down from father to son since 1850.

White Albacore Tuna Mousse with Pastis from Brittany - Pointe de Penmarc'h, 90g

€4,90

Smoked cod liver with sun-dried tomatoes and basil from Iceland — a gourmet delicacy offering rich flavor, smooth texture, and Mediterranean notes.

Cod Liver Smoked with Sundried Tomatoes & Basil - Pointe de Penmarc'h, 121g

€5,90

A touch of basil adds a touch of freshness to this recipe for white tuna rillettes! Tasty, they're perfect for entertaining.

Albacore Tuna Rillettes with Basil - Pointe de Penmarc'h, 100g

€5,90

A delicate combination of mackerel fillets topped with a gourmet sauce made with two types of mustard. One is powerful, the other gentle with slightly crunchy seeds: the perfect balance of flavours.

Mackerel Fillets with Two Mustards - Pointe de Penmarc'h, 169g

€6,90

Wild Boar Terrine with Myrtle by Casabianca in 140g jar – artisanal Corsican recipe with rich, aromatic flavors

Wild Boar Terrine with Myrtle – Casabianca, 140g

€7,90

Old-fashioned sardines “Estivale” Sophie.C – hand-prepared in Brittany, tender and flavorful, perfect for a gourmet gift or enjoying on toast.

Old-fashioned Sardines in Extra Virgin Olive Oil "Estivale" Sophie.C - Pointe de Penmarc'h, 115g.

€6,90

Old-fashioned Breton sardines with Royal Kombu confit, soy sauce, and yuzu in olive oil – tender texture and refined umami flavor.

Old-fashioned Sardines Extra Virgin with Royal Confit Kombu, Soy Sauce & Yuzu- Pointe de Penmarc'h, 115g.

€6,00

Jar of sardine rillettes with lemon zest and Brittany seaweed from La Pointe de Penmarc’h — a creamy, artisanal Breton seafood spread.

Sardine Rillettes with Lemon Zest & Seaweed - Pointe de Penmarc'h, 100g.

€5,90

This great classic, with its impeccable taste, is a condensed blend of marine flavours! An authentic fish soup recipe, its iodine flavour will warm up your winter meals.

Fish Soup - Pointe de Penmarc'h, 1L

€11,70

Old-fashioned sardines “Bigoudène” Sophie.C – hand-prepared in Brittany, tender and flavorful, ideal for a gourmet gift or enjoying on toast.

Old-fashioned Sardines in Extra Virgin Olive Oil "Bigoudène" Sophie.C - Pointe de Penmarc'h, 115g.

€6,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.