Rillettes, pâtés, terrines

Rillettes, pâtés, terrines
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A touch of basil adds a touch of freshness to this recipe for white tuna rillettes! Tasty, they're perfect for entertaining.
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Seaweed tapenade with olives, tomatoes and basil by Pointe de Penmarc’h, 100g jar, gourmet Breton spread with Mediterranean flavors, perfect for aperitifs and toasts.
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Old-fashioned sardines in lemon marinade (no oil), 115g tin by Pointe de Penmarc’h, traditional Breton seafood product.
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Beechwood smoked herring fillets by Pointe de Penmarc’h, 150g tin, traditional Breton smoked fish delicacy with rich smoky flavor.
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Old-fashioned sardines “Kenavo – Yec’Hed Mat” – hand-prepared in Brittany, tender and flavorful, ideal for a gourmet gift or enjoying on toast. Old-fashioned sardines “Kenavo – Yec’Hed Mat” – hand-prepared in Brittany, tender and flavorful, ideal for a gourmet gift or enjoying on toast.
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Traditional pan-fried sardines in artisanal churned butter – rich, buttery flavor and tender texture, gourmet seafood delicacy.
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This great classic, with its impeccable taste, is a condensed blend of marine flavours! An authentic fish soup recipe, its iodine flavour will warm up your winter meals.
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Old-fashioned mussels in brine, 111g tin by Pointe de Penmarc’h, premium Breton seafood delicacy ready to eat.
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Fleur de sel de Guérande: a culinary treasure that enhances your dishes. Discover its delicate aroma and unique texture. The perfect finishing touch for chefs and gourmets alike!
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Red mullet rillettes with Breton saffron and Roscoff pink onions by Pointe de Penmarc’h, 100g jar, gourmet Breton seafood spread.
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Directly sourced from the vineyards, authenticity guaranteed.

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Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.