Rillettes, pâtés, terrines – Page 6 – Baron Max Wines

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Rillettes, pâtés, terrines

A perfect marriage between white tuna and traditional Breton ‘brastis’. A must-taste! A unique combination of 2 Breton products: albacore tuna and artisanal pastis with delicate notes of aniseed and liquorice will delight you as an aperitif. The Breton pastis known as Brastis is made in the traditional way by Maison Jouffe, which has a long experience of distillation handed down from father to son since 1850.

White Albacore Tuna Mousse with Pastis from Brittany - Pointe de Penmarc'h, 90g

€4,90

Old-fashioned sardines “Estivale” Sophie.C – hand-prepared in Brittany, tender and flavorful, perfect for a gourmet gift or enjoying on toast.

Old-fashioned Sardines in Extra Virgin Olive Oil "Estivale" Sophie.C - Pointe de Penmarc'h, 115g.

€6,90

Traditional pan-fried sardines in artisanal churned butter – rich, buttery flavor and tender texture, gourmet seafood delicacy.

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Traditional Pan-Fried Sardines with Churned Butter - Pointe de Penmarc'h, 115g

€6,90

A touch of basil adds a touch of freshness to this recipe for white tuna rillettes! Tasty, they're perfect for entertaining.

Albacore Tuna Rillettes with Basil - Pointe de Penmarc'h, 100g

€6,50

Wild Boar Terrine with Myrtle by Casabianca in 140g jar – artisanal Corsican recipe with rich, aromatic flavors

Wild Boar Terrine with Myrtle – Casabianca, 140g

€7,90

Seaweed tapenade with olives, tomatoes and basil by Pointe de Penmarc’h, 100g jar, gourmet Breton spread with Mediterranean flavors, perfect for aperitifs and toasts.

Seaweed Tapenade with Olives, Tomatoes & Basil – Pointe de Penmarc’h, 100g

€7,50

Old-fashioned sardines “Kenavo – Yec’Hed Mat” – hand-prepared in Brittany, tender and flavorful, ideal for a gourmet gift or enjoying on toast.

Old-fashioned sardines “Kenavo – Yec’Hed Mat” – hand-prepared in Brittany, tender and flavorful, ideal for a gourmet gift or enjoying on toast.

Old-fashioned Sardines in Extra Virgin Olive Oil "Kenavo" - "Yec'Hed Mat" - Pointe de Penmarc'h, 115g.

€6,90

This great classic, with its impeccable taste, is a condensed blend of marine flavours! An authentic fish soup recipe, its iodine flavour will warm up your winter meals.

Fish Soup - Pointe de Penmarc'h, 1L

€11,70

Mackerel lovers will love this oil-free marinade recipe , prepared with lemon and basil. Discover the fresh combination of these two flavours, which delicately highlight the natural flavour of the fish.

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Oil-free Mackerel Fillets Marinated in Lemon and Basil - Pointe de Penmarc'h, 176g

€6,90

Fleur de sel de Guérande: a culinary treasure that enhances your dishes. Discover its delicate aroma and unique texture. The perfect finishing touch for chefs and gourmets alike!

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Flower of Guérande salt - Pointe de Penmarc'h, 250g

€10,50

Pork Terrine with Myrtle – Charcuterie Cesari, 190g

€11,90

Old-fashioned sardines “Joyeux Anniversaire” – tender, flavorful, and hand-prepared in Brittany, perfect for a gourmet gift or special treat.

Old-fashioned Sardines in Extra Virgin Olive Oil "Joyeux Anniversaire" - Pointe de Penmarc'h, 115g.

€6,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.