France – Page 13 – Baron Max Wines

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Foie Gras, Cured Meats & Fine Charcuterie

France

Sliced smoked duck breast from Périgord – tender texture, rich flavor, and subtle smoky aroma, ideal for salads or gourmet appetizers.

Smoked Sliced Duck Breast- PDO Périgord - 80g.

€7,90

For those with a spicier taste, these old-fashioned sardines, preserved in olive oil, are hand-packed in tins with ‘just the right amount’ of carefully selected small pieces of sweet chilli pepper.

Old-fashioned Sardines in Extra Virgin Olive Oil with Chilli and Herbs - Pointe de Penmarc'h, 115g

€6,00

You'll love the combination of sardine fillets and their savoury sauce with the flavour of shallots from Brittany and tomato concentrate! The sardine escabeche is a classic that you just can't get enough of!

Sardine fillets with Escabeche Sauce and Shallots from Brittany - Pointe de Penmarc'h, 100g

€4,90

Fine de Bretagne, also known as lambig in Breton, is a brandy distilled from cider and normally containing 40% alcohol. In this lobster spread, it is combined with the shellfish for a delicate, creamy recipe.

Lobster Delicacy with Fine Brittany Brandy - Pointe de Penmarc'h, 100g

€5,90

Salmon Rillettes with Dill - Pointe de Penmarc'h, 100g.

Salmon Rillettes with Dill - Pointe de Penmarc'h, 100g.

€5,90

The Blanc de Noirs from Champagne Romain Billette is a distinguished cuvée crafted exclusively from 100% Pinot Noir grapes, sourced from Premier Cru vineyards. This champagne exemplifies the rich and robust characteristics of a Blanc de Noirs, offering a profound and complex tasting experience.

"Blanc de Noirs" - Champagne Romain Billette

€69,00

A delight for chefs and gourmets alike, Fleur de sel de Guérande adds an exquisite finishing touch to your dishes. Sprinkle a pinch over your raw or cooked dishes to release its delicate aroma and unique texture. A culinary treasure to be discovered!

Flower of Guérande salt - Pointe de Penmarc'h, 125g

€7,80

Sardines from Douarnenez, fished and prepared the old-fashioned way, preserved for 4 months in olive oil. Collector's box in collaboration with the artist Ramine, inspired by the maritime and port world.

Old-fashioned Sardines in Extra Virgin Olive Oil 2023 Ramine Phare Red White - Pointe de Penmarc'h, 115g

€6,90

The preparation of these emblematic old-fashioned sardines has been handed down from generation to generation. The authentic, ancestral recipe resurfaces when you open the tin: the sardines are carefully selected and fried in their own oil. A must-taste!

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Old-fashioned Sardines in Extra Virgin Olive Oil - Pointe de Penmarc'h, 115g

€5,30

Discover the finesse of 5 berries combined with olive oil for even tastier sardine fillets. This blend enhances the taste of the fish with its slightly spicy flavour. These fillets, which are easy to prepare because they have no bones, are a wonderful accompaniment to pasta dishes or salads.

Sardine fillets in Extra Virgin Olive Oil and 5 Berries - Pointe de Penmarc'h, 100g

€4,90

Lightly sweet fresh goat cheese with fig jam, offering a creamy texture and fruity flavor perfect for gourmet breaks.

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Heart with fig filling - Chene vert, 80g

€3,90

Albacore tuna rillettes with sustainably sourced tuna and sun-dried tomatoes, served on toasted bread as an appetizer or starter.

Albacore White Tuna Rillettes with Sundried Tomatoes - Pointe de Penmarc'h

€5,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.