Cheeses – Page 5 – Baron Max Wines

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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

Cheeses

Rustic French ash-covered goat cheese with a natural rind and creamy texture, aged for depth and complexity

XV du Pic Cendré – 110g.

€4,70

Soft artisanal cheese Mej o Piment, coated with ash and flecks of red chili, showing a creamy white interior and rustic rind.

Mej o Piment - Fromagerie le Bois d'Amalthée - 90g

€4,40

Tomette de Brebis Onetik, a traditional Basque sheep’s milk cheese with a natural rind, offers rich, nutty, and herbal flavors with a smooth, creamy texture. Perfect for cheese boards and pairs well with full-bodied red and aromatic white wines.

Tomette de Brebis Onetik - Approx. 610 g.

€24,00

Pérail de Brebis des Cabasses - Sheep, 150g.

Pérail de Brebis des Cabasses - Sheep, 150g.

€7,90

A wedge of Beaufort cheese with its pale yellow color and smooth texture, surrounded by rustic bread and grapes, showcasing its traditional French Alpine origins and artisanal craftsmanship.

€9,75

Fourme d'Ambert AOP, 250g

€7,00

This cheese is versatile in culinary applications. It is often used in traditional Swiss dishes such as fondue and raclette, but it also pairs well with fruits, nuts, and wines.

Gruyère Extra Old – Aged Swiss Cheese, 250g Portion

€11,25

Wheel of Tomme de Savoie cheese with a rustic rind, showcasing its firm texture. Displayed on a wooden board alongside crusty bread and a glass of Savoyard wine, highlighting its versatility in Alpine cuisine

Tomme de Savoie- Verdannet, 1kg

€29,00

Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.

Morbier AOP - 250g

€7,25

Raclette cheese from Savoie IGP aged in white wine – creamy raw milk cheese with fruity notes, perfect for melting and sharing.

Raw Milk Raclette Nature, Aged 120 Days – per kg

€29,00

100g wedge of semi-soft Tome de Provence cheese with natural rind, made from cow's milk by Fromagerie de l'Étoile.

Provence Tome Cheese 100g – French Artisan Cheese from the Alps

€5,90

Diamond-shaped Losange Blanc goat cheese with a smooth white rind and creamy texture, artisanally crafted for gourmet cheese lovers.

Losange Blanc – Fromagerie des Gors – 180g.

€7,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.