Cheeses – Page 5 – Baron Max Wines

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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

Cheeses

Tomette de Brebis Onetik, a traditional Basque sheep’s milk cheese with a natural rind, offers rich, nutty, and herbal flavors with a smooth, creamy texture. Perfect for cheese boards and pairs well with full-bodied red and aromatic white wines.

Tomette de Brebis Onetik - Approx. 610 g.

€24,00

Discover this succulent buche from Jacquin Fils, a gourmet delight perfect for aperitifs.

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Bûchette Garlic and Herbs - Jacquin & Fils, 100g

€3,50

A wedge of Beaufort cheese with its pale yellow color and smooth texture, surrounded by rustic bread and grapes, showcasing its traditional French Alpine origins and artisanal craftsmanship.

€9,90

Tricorne goat’s milk cheese 130g by Georgelet Farm, handcrafted French artisanal cheese with a creamy texture and distinctive triangular shape.

Tricorne - Georgelet Farm - 130g

€6,90

Rustic French ash-covered goat cheese with a natural rind and creamy texture, aged for depth and complexity

XV du Pic Cendré – 110g.

€4,70

Discover this succulent buche from Jacquin Fils, a gourmet delight perfect for aperitifs.

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Bûchette Tomato and Basil - Jacquin & Fils, 100g

€3,50

Close-up of Roquefort Papillon Noir cheese, a creamy blue cheese with intense veins, accompanied by dried fruits and a glass of red wine.

Roquefort AOP Papillon Black Taste - 1Kg

€41,00

Camembert de Normandie AOP Gillot 250g, authentic French raw milk cheese with bloomy rind, creamy texture and rich Normandy flavor.

Camembert de Normandie AOP - Raw Milk – Gillot, 250g

€9,50

Garlic Cancoillotte IGP cheese from Fromagerie Raguin with a smooth, creamy texture and delicate garlic flavor, a traditional specialty from Franche-Comté.

Garlic Cancoillotte Cheese IGP – Fromagerie Raguin, 250g

€8,50

Creamy goat cheese log coated with colorful edible flowers, offering a delicate floral aroma and tangy flavor. Ideal for cheese boards and gourmet pairings.

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Mothais sur Feuille AOP – Fromagerie des Gors – 180g.

€7,90

Livarot AOP raw milk cheese by E. Graindorge, a traditional Normandy cheese with a rich, pungent aroma and creamy, full-bodied flavor. Ladle-molded and aged to perfection, this artisanal cow’s milk cheese offers a smooth texture and complex taste with hints of earthiness and spice. Perfect for a gourmet cheese platter, pairing with cider or a robust red wine. Available online and in stores.

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Livarot Raw Milk Cheese (Ladle Molded) – E. Graindorge AOP, 200g

€9,50

Close-up of Roquefort Papillon Noir cheese, a creamy blue cheese with intense veins, accompanied by dried fruits and a glass of red wine.

Papillon Roquefort AOP – Taste Noir – approx. 325g Portion

€13,35

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.