Cheeses – Page 5 – Baron Max Wines

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Foie Gras, Cured Meats & Fine Charcuterie

Cheeses

A wedge of Beaufort cheese with its pale yellow color and smooth texture, surrounded by rustic bread and grapes, showcasing its traditional French Alpine origins and artisanal craftsmanship.

€9,90

Pont-l’Évêque AOP is a renowned soft cheese from Normandy, France, distinguished by its creamy texture and subtle nutty flavors. This cheese is easily recognizable by its unique square shape and washed rind, which ranges from yellow to orange in color. Made from rich, raw cow's milk, Pont-l’Évêque AOP offers a refined taste experience, with a mild creaminess, delicate nutty undertones, and slightly smoky hints.

Pont-l’Évêque AOP – Ferme de Saint-Hippolyte – 400g

€12,90

Discover this succulent buche from Jacquin Fils, a gourmet delight perfect for aperitifs.

Sold out

Bûchette Tomato and Basil - Jacquin & Fils, 100g

€3,50

Rustic French ash-covered goat cheese with a natural rind and creamy texture, aged for depth and complexity

XV du Pic Cendré – 110g.

€4,70

Creamy goat cheese log coated with colorful edible flowers, offering a delicate floral aroma and tangy flavor. Ideal for cheese boards and gourmet pairings.

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Mothais sur Feuille AOP – Fromagerie des Gors – 180g.

€7,90

Livarot AOP raw milk cheese by E. Graindorge, a traditional Normandy cheese with a rich, pungent aroma and creamy, full-bodied flavor. Ladle-molded and aged to perfection, this artisanal cow’s milk cheese offers a smooth texture and complex taste with hints of earthiness and spice. Perfect for a gourmet cheese platter, pairing with cider or a robust red wine. Available online and in stores.

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Livarot Raw Milk Cheese (Ladle Molded) – E. Graindorge AOP, 200g

€9,50

Close-up of Roquefort Papillon Noir cheese, a creamy blue cheese with intense veins, accompanied by dried fruits and a glass of red wine.

Roquefort AOP Papillon Black Taste - 1Kg

€41,00

Close-up of Roquefort Papillon Noir cheese, a creamy blue cheese with intense veins, accompanied by dried fruits and a glass of red wine.

Papillon Roquefort AOP – Taste Noir – approx. 325g Portion

€13,35

Saint-Nectaire is often served as an apéritif, cut into slices, but it can also be used as a dessert cheese, paired with rye bread. It pairs well with red wines.

Saint Nectaire AOP Farm, 1/4 of Wheel, 375g

€15,00

Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.

Raw Milk Raclette Nature, Aged 120 Days – 400g Portion

€10,00

Camembert de Normandie AOP Gillot 250g, authentic French raw milk cheese with bloomy rind, creamy texture and rich Normandy flavor.

Camembert de Normandie AOP - Raw Milk – Gillot, 250g

€9,50

Garlic Cancoillotte IGP cheese from Fromagerie Raguin with a smooth, creamy texture and delicate garlic flavor, a traditional specialty from Franche-Comté.

Garlic Cancoillotte Cheese IGP – Fromagerie Raguin, 250g

€8,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.