Cheeses – Page 6 – Baron Max Wines

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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

Cheeses

Saint-Nectaire is often served as an apéritif, cut into slices, but it can also be used as a dessert cheese, paired with rye bread. It pairs well with red wines.

Saint Nectaire AOP Farm, 1/4 of Wheel, 375g

€15,00

Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.

Raw Milk Raclette Nature, Aged 120 Days – 400g Portion

€10,00

Chemin Fleury raw goat milk cheese 150g from Deux-Sèvres, artisanal French goat cheese with creamy texture and natural rind.

Goat Raw Milk - Chemin Fleury - 150g.

€6,50

Tête de Moine AOP Swiss cheese wheel ~900g, traditionally shaved into rosettes with a girolle, offering creamy, nutty and tangy flavors.

Tête de Moine AOP, 900g

€45,00

Maroilles AOP Leduc is a rich and creamy cow’s milk cheese with a strong aroma and deep, earthy flavors. A classic French cheese perfect for cheese boards.

Maroilles AOP – Leduc – 500g.

€25,00

Fourme d'Ambert AOP, 250g

€7,00

Wheel of Tomme de Savoie cheese with a rustic rind, showcasing its firm texture. Displayed on a wooden board alongside crusty bread and a glass of Savoyard wine, highlighting its versatility in Alpine cuisine

Tomme de Savoie- Verdannet, 1kg

€29,00

Goat’s milk tomme with thyme and honey, featuring a semi-firm texture and a delicate balance of floral sweetness and aromatic herbs.

Goat Tomme with thyme and honey, 300g

€13,50

Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.

Raw Milk Raclette Nature, Aged 120 Days – per kg

€29,00

Smoked Raclette cheese from Savoie IGP – raw milk, creamy texture with smoky and savory notes, ideal for melting over potatoes and charcuterie.

Smoked Raclette Cheese from Savoie IGP – Raw Milk, 400g.

€13,20

Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.

Raclette Cheese from Savoie IGP – Aged in White Wine, Raw Milk, 400g.

€12,00

Petit Brin du Maquis A Filletta 300g, Corsican soft cheese with creamy texture, infused with wild herbs and floral notes from the maquis.

Petit Brin du Maquis, A Filetta, 350g

€14,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.