Cheeses – Page 6 – Baron Max Wines

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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

Cheeses

Tête de Moine AOP Swiss cheese wheel ~900g, traditionally shaved into rosettes with a girolle, offering creamy, nutty and tangy flavors.

Tête de Moine AOP, 900g

€45,00

Trèfle du Perche goat cheese, delicately shaped like a clover, offers a creamy texture and fresh, nutty flavors. Ideal for cheese boards and wine pairings.

Trèfle du Perche – Eurl Perche – 160g.

€7,50

Maroilles AOP Leduc is a rich and creamy cow’s milk cheese with a strong aroma and deep, earthy flavors. A classic French cheese perfect for cheese boards.

Maroilles AOP – Leduc – 500g.

€25,00

Fourme d'Ambert AOP, 250g

€7,00

Wheel of Tomme de Savoie cheese with a rustic rind, showcasing its firm texture. Displayed on a wooden board alongside crusty bread and a glass of Savoyard wine, highlighting its versatility in Alpine cuisine

Tomme de Savoie- Verdannet, 1kg

€29,00

Goat’s milk tomme with thyme and honey, featuring a semi-firm texture and a delicate balance of floral sweetness and aromatic herbs.

Goat Tomme with thyme and honey, 300g

€13,50

Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.

Raw Milk Raclette Nature, Aged 120 Days – per kg

€29,00

Smoked Raclette cheese from Savoie IGP – raw milk, creamy texture with smoky and savory notes, ideal for melting over potatoes and charcuterie.

Smoked Raclette Cheese from Savoie IGP – Raw Milk, 400g.

€13,20

Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.

Raclette Cheese from Savoie IGP – Aged in White Wine, Raw Milk, 400g.

€12,00

Petit Brin du Maquis A Filletta 300g, Corsican soft cheese with creamy texture, infused with wild herbs and floral notes from the maquis.

Petit Brin du Maquis, A Filetta, 350g

€14,90

Creamy and mild blue cheese Fourme de Montbrison AOP, rich in earthy and nutty flavors. Ideal for cheese boards and pairs beautifully with red wines or sparkling crémants.

Fourme de Montbrison AOP – Fromagerie des Hautes Chaumes – Kg.

€34,00

Munster AOP Fermier: rich, creamy raw cow’s milk cheese with a fragrant washed rind. Bold flavor perfect for cheese boards or pairing with Alsace white wines.

Farmer's Munster AOP – Maison Fischer – Kg.

€35,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.